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Gulab Jamun
June 29, 2008

For never having this type of dessert before, I thought it was pretty good. I would give it 5 stars if I knew that this is what they are supposed to taste like. I changed a few things. Instead of the all purpose flour and the baking powder, I used a half cup of bisquick. Also, instead of adding all the milk at once, I suggest adding it a little at a time until a medium hard consistency is created. I then separated the sticky dough into about 18-20 sections. I covered it with a slightly damp kitchen towel and let it sit for about an hour. After about an hour, I was able to roll the dough into little balls without much problem. The key is not to add a lot of milk and to let it sit in order to form the small balls. I then followed the rest of the recipe as stated. The syrup makes them a bit sweet but not too bad. I received positive comments on this dessert so I will probably try making them again.

  1. 48 Ratings

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