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Being big fans of cardamom, we knew we had to try these...with a couple alterations. Double the cardamom -- trust us, it's the thing to do. And we used whole almonds, not for any culinary reas...
The traditional way of making ghoraybah is by adding a few drops of Arak (lebanese spirit). It gives it such a distinct flavor.
Being big fans of cardamom, we knew we had to try these...with a couple alterations. Double the cardamom -- trust us, it's the thing to do. And we used whole almonds, not for any culinary reas...
This isn't a recipe that will appeal to all taste buds because the cookies are more flavored than sweet, but we sure like them. As the other reviewers have mentioned, I do think the cookies ben...
The cookies are great (I used 1 heaping teaspoon of cardamom, as recommended in other reviews) but I found they weren't sweet enough for me. So on my second batch I added 2 tbsp of brown sugar a...
these are wonderful!!! You must try for something very different. I have had ghroubah in Tunisia and found them to be good but dry (I think they make theirs with semolina flour so they are a b...
These were delicious. I doubled the cardamom and added a pinch of salt and everyone thought they were the best version of shortbread cookies they'd ever tried.
i love it!!! it smells so good and tastes just as good... thanks for the advice for doubling the cardamom! would have tasted bland. no complaints except i probably wouldn't add the almond next t...
The cookies come out a little bit crunchy, but if you think of them as cardamom shortbread, it's great! The flavor and aroma are wonderful.
Very very good (and simple!) cookies. Since it said it only made two dozen, I doubled the recipe the first time I made it and, like others, added more cardamom, about a total of 2 tsp. I also ...