Skip to main content New this month
Get the Allrecipes magazine

Garlic Lover's Pizza Crust for the Bread Machine

Rated as 4.36 out of 5 Stars

"A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy-to-make recipe for the bread machine. The recipe can be doubled to make 2 pizzas."
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 36 cals
Original recipe yields 8 servings (1 14-inch pizza crust)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Close the lid, select the Dough cycle, and press Start.
  2. When the machine signals the end of the cycle, remove the dough and knead into a tight ball on a lightly floured surface. Let rest for about 15 minutes.
  3. Preheat the oven to 400 degrees F (200 degrees C). Stretch the dough out to fit your desired pizza pan. Let rise for about 20 minutes for a thicker crust.
  4. Top with sauce, cheese and desired pizza toppings. Bake for 10 to 20 minutes in the preheated oven, or until the crust is lightly browned on the bottom when you lift up to take a peek.

Nutrition Facts


Per Serving: 36 calories; 3.4 g fat; 1.3 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 147 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 144
  1. 187 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Update: Wow! I love this recipe! I have made this recipe probably 30 times, no kidding. Homemade "pizza" (actually cheese bread, no red sauce) has become a Sat. lunch or dinner tradition at our ...

Most helpful critical review

Disappointingly lacking in garlic flavor, and a dense, chewy texture. Sorry, but if you're going to make your own pizza, it deserves better than this. Leave the garlic out of the crust altogethe...

Most helpful
Most positive
Least positive
Newest

Update: Wow! I love this recipe! I have made this recipe probably 30 times, no kidding. Homemade "pizza" (actually cheese bread, no red sauce) has become a Sat. lunch or dinner tradition at our ...

I made this recipe using 2 cups of whole wheat flour instead of bread flour and I used the pizza dough setting on my bread machine. After rolling it flat and letting it rise a bit I swiped it w...

Disappointingly lacking in garlic flavor, and a dense, chewy texture. Sorry, but if you're going to make your own pizza, it deserves better than this. Leave the garlic out of the crust altogethe...

Very yummy -- great garlic flavor! I've tried a couple other pizza crusts in the bread machine in the past but they always tasted bland. Not this one. I used 1/2 whole wheat flour and it stil...

This recipe is a great one. I doubled the recipe and it worked out really well. I will use this one again. Thanks

Great base for pizza. I increased the garlic by about 6 cloves -very yummy

Yummy!! Very easy and user friendly. I have used the garlic and another time did not. Both great. It works great on the barbeque also.

Since I have no bread machine, here is how I made the dough by hand. METHOD: Combine 1 1/2 cups flour, yeast, sugar and salt in a bowl. Mince garlic cloves with olive oil in mini food processor....

This is a terrific pizza crust recipe. We eat pizza several times a month and we always use this recipe. I usually don't use all the garlic the recipe calls for because my oldest son keeps the s...