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My review
Garlic Lover's Pizza Crust for the Bread Machine
KATHYP100
"A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy-to-make recipe for the bread machine. The recipe can be doubled to make 2 pizzas."
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Ingredients
1 h 5 m servings 36 calsOriginal recipe yields 8 servings (1 14-inch pizza crust)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Close the lid, select the Dough cycle, and press Start.
- When the machine signals the end of the cycle, remove the dough and knead into a tight ball on a lightly floured surface. Let rest for about 15 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Stretch the dough out to fit your desired pizza pan. Let rise for about 20 minutes for a thicker crust.
- Top with sauce, cheese and desired pizza toppings. Bake for 10 to 20 minutes in the preheated oven, or until the crust is lightly browned on the bottom when you lift up to take a peek.
Nutrition Facts
Per Serving: 36 calories; 3.4 g fat; 1.3 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 147 mg sodium. Full nutrition
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Reviews
Read all reviews 144187 Ratings
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Most helpful positive review
3/31/2007
Update: Wow! I love this recipe! I have made this recipe probably 30 times, no kidding. Homemade "pizza" (actually cheese bread, no red sauce) has become a Sat. lunch or dinner tradition at our ...
Most helpful critical review
11/21/2005
Disappointingly lacking in garlic flavor, and a dense, chewy texture. Sorry, but if you're going to make your own pizza, it deserves better than this. Leave the garlic out of the crust altogethe...
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Newest
3/31/2007
Update: Wow! I love this recipe! I have made this recipe probably 30 times, no kidding. Homemade "pizza" (actually cheese bread, no red sauce) has become a Sat. lunch or dinner tradition at our ...
11/19/2007
I made this recipe using 2 cups of whole wheat flour instead of bread flour and I used the pizza dough setting on my bread machine. After rolling it flat and letting it rise a bit I swiped it w...
11/21/2005
Disappointingly lacking in garlic flavor, and a dense, chewy texture. Sorry, but if you're going to make your own pizza, it deserves better than this. Leave the garlic out of the crust altogethe...
1/18/2005
Very yummy -- great garlic flavor! I've tried a couple other pizza crusts in the bread machine in the past but they always tasted bland. Not this one. I used 1/2 whole wheat flour and it stil...
7/10/2005
This recipe is a great one. I doubled the recipe and it worked out really well. I will use this one again. Thanks
9/4/2005
Great base for pizza. I increased the garlic by about 6 cloves -very yummy
7/22/2004
Yummy!! Very easy and user friendly. I have used the garlic and another time did not. Both great. It works great on the barbeque also.
1/10/2010
Since I have no bread machine, here is how I made the dough by hand. METHOD: Combine 1 1/2 cups flour, yeast, sugar and salt in a bowl. Mince garlic cloves with olive oil in mini food processor....