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Jay's Signature Pizza Crust
Reviews:
September 17, 2002

My husband and I enjoyed this crust very much. I added a little garlic and onion powder to the mix and put it in the bread machine. I baked it on my pizza stone and it was perfect. It was crusty and chewy on the outside and soft and yummy on the inside. It made two large sized thin pizzas. We have plenty for dinner today, too!!his may be the recipe we use for all our pizza!!

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