Skip to main content New<> this month
Get the Allrecipes magazine
Jay's Signature Pizza Crust
Reviews:
August 22, 2002

I made this dough in my bread machine and it came out perfectly. The crust is crunchy on the outside and soft and tender on the inside. I did bake the crust about ten minutes before adding toppings and divided the dough to make smaller pizzas.

  1. 4273 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars