Recipe by: Tanja Miller
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STOP! Before you add a whole cup of super fattening oil....use a cup or more of unsweetened applesauce. I rate this 5 stars! I did the applesauce substitution and also used whole wheat pastry fl...
I made this just as the recipe directed and my review is based on doing just that, with no changes. I found this to be moist (but really, how often do you come across a dry pumpkin bread, espe...
STOP! Before you add a whole cup of super fattening oil....use a cup or more of unsweetened applesauce. I rate this 5 stars! I did the applesauce substitution and also used whole wheat pastry fl...
The bread turned out great. I ended up having to bake it at a lower temp for a little longer because it was getting burned on the outside and still raw on the inside. A tip for those who don't...
This recipe is delicious! I used 5.75" X 3.25" pans (for gifts). The recipe made 6 gift loaves and they were a HUGE hit! For the smaller pans, I baked them for 20 minutes, then covered them w...
This was pretty good pumpkin bread though I think it needs more spices. I combined the recommendations of others and used 1/2 whole wheat flour and 1/2 white flour. I also used 2 cups white su...
I made this just as the recipe directed and my review is based on doing just that, with no changes. I found this to be moist (but really, how often do you come across a dry pumpkin bread, espe...
this was my first time making homemade bread & it was great! i would definitely recommend this easy recipe.
I felt it needed a little more pumpkin flavor, but the texture was wonderful and stayed moist.
my son who is 15 made this recipie for his foods class. They all loved it and he said it was really fast and easy.