Pumpkin Pie Bread

4.7
(578)

This quick bread recipe tastes like pumpkin pie. Tastes best when served the next day.

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Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
24
Yield:
2 - 9x5 inch loaves

Ingredients

  • 3 ½ cups all-purpose flour

  • 2 teaspoons baking soda

  • 1 teaspoon baking powder

  • 3 teaspoons pumpkin pie spice

  • 1 teaspoon salt

  • 3 cups white sugar

  • 1 cup vegetable oil

  • 4 eggs

  • 1 (15 ounce) can pumpkin puree

  • ½ cup water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.

  2. In a large bowl, beat together sugar, oil, eggs, and pumpkin. Stir in flour mixture alternately with water. Divide batter evenly between the prepared pans.

  3. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.

Nutrition Facts (per serving)

263 Calories
10g Fat
41g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 263
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 8%
Cholesterol 31mg 10%
Sodium 277mg 12%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 4%
Total Sugars 26g
Protein 3g
Vitamin C 1mg 4%
Calcium 25mg 2%
Iron 1mg 7%
Potassium 69mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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