Pumpkin Pie Bread

Name: Pumpkin Pie Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 3.5 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 3 teaspoons pumpkin pie spice; 1 teaspoon salt; 3 cups white sugar; 1 cup vegetable oil; 4 eggs; 1 (15 ounce) can pumpkin puree; 0.5 cup water

4.7

(578)

477 Reviews

67 Photos

This quick bread recipe tastes like pumpkin pie. Tastes best when served the next day.

Recipe by Tanja Miller

Updated on July 14, 2022

67

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

24

Yield:

2 - 9x5 inch loaves

Jump to Nutrition Facts

Ingredients

3 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
3 teaspoons pumpkin pie spice
1 teaspoon salt
3 cups white sugar
1 cup vegetable oil
4 eggs
1 (15 ounce) can pumpkin puree
½ cup water

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.
In a large bowl, beat together sugar, oil, eggs, and pumpkin. Stir in flour mixture alternately with water. Divide batter evenly between the prepared pans.
Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.

Nutrition Facts (per serving)

263	Calories
10g	Fat
41g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 263
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	8%
Cholesterol 31mg	10%
Sodium 277mg	12%
Total Carbohydrate 41g	15%
Dietary Fiber 1g	4%
Total Sugars 26g
Protein 3g
Vitamin C 1mg	4%
Calcium 25mg	2%
Iron 1mg	7%
Potassium 69mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.