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Zucchini Slaw

Rated as 4.09 out of 5 Stars
5

"This warm slaw makes a perfect topping for burgers, or it is wonderful all by itself!"
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Ingredients

25 m servings 69
Original recipe yields 4 servings

Directions

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  1. Heat the olive oil in a saucepan over medium-low heat, and cook the zucchini and onion until onion is very tender. Mix in the Italian salad dressing and parsley, and continue cooking until heated through. Serve warm.

Nutrition Facts


Per Serving: 69 calories; 4.6 6.7 1.8 0 201 Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is one of my favorite sides. Super easy to make and tastes delicious. I always double the recipe for leftovers and I also add squash and about a teaspoon of Mrs Dash while it's cooking. T...

Most helpful critical review

I liked this recipe OK, and I would definitely make it again. I think I will add some mushrooms and tomatoes, and maybe even black olives to make it more substantial next time. I did cook mi...

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This is one of my favorite sides. Super easy to make and tastes delicious. I always double the recipe for leftovers and I also add squash and about a teaspoon of Mrs Dash while it's cooking. T...

Im only 15 and i love this recipie!!! though i do have an adult taste...

I actually used sun-dried tomato vinaigrette (all I had in the cabinet) and loved it! I had some leftover zucchini/squash from a casserole I made, realized I had all the ingredients for this re...

I like zucchini, & this recipe is very nice. But, when I think of slaw, I think 'raw'. I hadn't thought of it, prior to seeing the title of this recipe, for some reason. After all,there is brocc...

I don't even like Zucchinis but I had alot leftover after making Zucchini bread and chose this recipe. It is GREAT as a topping for beef (I had sliced beef); I am going to try this slaw on a mu...

This has a nice fresh taste to it. I followed the ingredients exactly but changed technique based on personal preference. My husband likes his zucchini to be crisp and not mushy. What I did to a...

I liked this recipe OK, and I would definitely make it again. I think I will add some mushrooms and tomatoes, and maybe even black olives to make it more substantial next time. I did cook mi...

This is great. I added 1 squash and used Newman's Own Olive Oil & Vinegar dressing instead. Added salt to taste. I liked it as a side and can see it used as a relish on top of a meat dish.