This warm slaw makes a perfect topping for burgers, or it is wonderful all by itself!

Gallery

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a saucepan over medium-low heat, and cook the zucchini and onion until onion is very tender. Mix in the Italian salad dressing and parsley, and continue cooking until heated through. Serve warm.

    Advertisement

Nutrition Facts

69 calories; protein 1.8g 4% DV; carbohydrates 6.7g 2% DV; fat 4.6g 7% DV; cholesterolmg; sodium 201mg 8% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/17/2009
This is one of my favorite sides. Super easy to make and tastes delicious. I always double the recipe for leftovers and I also add squash and about a teaspoon of Mrs Dash while it's cooking. Thanks for the recipe! Read More
(19)

Most helpful critical review

Rating: 3 stars
11/21/2012
I liked this recipe OK and I would definitely make it again. I think I will add some mushrooms and tomatoes and maybe even black olives to make it more substantial next time. I did cook mine on medium which made the zucchini brown and the onion caramelize a bit but I really enjoyed those flavors. Read More
(5)
11 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
07/17/2009
This is one of my favorite sides. Super easy to make and tastes delicious. I always double the recipe for leftovers and I also add squash and about a teaspoon of Mrs Dash while it's cooking. Thanks for the recipe! Read More
(19)
Rating: 4 stars
08/24/2006
Im only 15 and i love this recipie!!! though i do have an adult taste... Read More
(16)
Rating: 5 stars
07/17/2011
I actually used sun-dried tomato vinaigrette (all I had in the cabinet) and loved it! I had some leftover zucchini/squash from a casserole I made realized I had all the ingredients for this recipe and was quite pleased with the results! Very easy (always a plus!) and went over quite well. I served it as a "summer supper" with corn on the cob fresh tomatoes and some meatballs. I even added some mushrooms to the recipe at the last minute because they were about to go bad. I'm excited about this one because I feel like it can work with a lot of different ingredients (yet another plus - woot woot!) so that makes me happy. Very happy actually. Now. Where DID I put those leftovers? Hee hee. Read More
(14)
Advertisement
Rating: 4 stars
09/19/2012
I like zucchini & this recipe is very nice. But when I think of slaw I think 'raw'. I hadn't thought of it prior to seeing the title of this recipe for some reason. After all there is broccoli slaw. So I plan to see how I like raw zucchini slaw. Read More
(9)
Rating: 4 stars
11/21/2006
I don't even like Zucchinis but I had alot leftover after making Zucchini bread and chose this recipe. It is GREAT as a topping for beef (I had sliced beef); I am going to try this slaw on a mushroom burger after the holidays I bet it would be great. I didn't so much like it on the side. Read More
(8)
Rating: 3 stars
11/21/2012
I liked this recipe OK and I would definitely make it again. I think I will add some mushrooms and tomatoes and maybe even black olives to make it more substantial next time. I did cook mine on medium which made the zucchini brown and the onion caramelize a bit but I really enjoyed those flavors. Read More
(5)
Advertisement
Rating: 4 stars
04/16/2013
This has a nice fresh taste to it. I followed the ingredients exactly but changed technique based on personal preference. My husband likes his zucchini to be crisp and not mushy. What I did to achieve this was to sautee the onions until soft and then threw the zucchini in for a quick cook.I imagine individual results will vary depending upon the quality of your dressing. We had some Olive Garden dressing and used that. I did add a little salt and pepper at the table. Nice and tasty! Read More
(5)
Rating: 5 stars
05/09/2018
This is great. I added 1 squash and used Newman's Own Olive Oil & Vinegar dressing instead. Added salt to taste. I liked it as a side and can see it used as a relish on top of a meat dish. Read More