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My review
Apple Cheddar Bread
Susan Holtgrewe
"This recipe was given to me a while back and it is great on Sunday mornings. My boys just love it!"
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Ingredients
1 h 15 m servings 255 calsOriginal recipe yields 12 servings (1 loaf)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
- Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.
Nutrition Facts
Per Serving: 255 calories; 13.4 g fat; 29.4 g carbohydrates; 5.3 g protein; 36 mg cholesterol; 395 mg sodium. Full nutrition
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Reviews
Read all reviews 2530 Ratings
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Most helpful positive review
6/17/2002
This bread is delicious! The only suggestion I have is that if you like your bread cheesy, add more cheddar because as is, the bread only has a mild cheddar flavor.
Most helpful critical review
10/21/2002
Good, but not to be eaten plain (needs butter). Foe one cup self-rising flower substitute one cup all-purpose plus 1/4 teaspoon baking powder and a "pinch" of salt.
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10/21/2002
Good, but not to be eaten plain (needs butter). Foe one cup self-rising flower substitute one cup all-purpose plus 1/4 teaspoon baking powder and a "pinch" of salt.
6/17/2002
This bread is delicious! The only suggestion I have is that if you like your bread cheesy, add more cheddar because as is, the bread only has a mild cheddar flavor.
9/12/2002
I have used this recipe many times for family and friends and everyone loved it! They've even asked for the recipe.
12/26/2000
This is really wonderful bread - just slice and enjoy... it doesn't need a thing to improve it! I leave out the walnuts sometimes (usually - I've made it several times)and it's just as good - re...
10/5/2002
This is good. It doesn't really have that much of an apple flavor though, which I think may have been better. Maybe could use more apple.
1/18/2006
Very good. Hubby took it to his office and recieved rave reviews. I didn't have self-rising flour so I added baking powder as suggested by other reviewers and it turned out great :) I also us...
10/5/2002
This is a very tasty quickbread! I would only use half the nuts as they were a bit overpowering. I also recommend using a sharp cheddar to bring out all of the flavors.
4/6/2002
I have never really gotten accustomed to apple/cheese combinations, but this bread was still pretty good. Definitely an interesting combination!
8/17/2001
yum! I didn't know what to wxpet when baking this bread, but the final results were yummy. THe bread is a little dry, so next time I think I'll beef up the liquid just a bit.