This recipe was given to me a while back and it is great on Sunday mornings. My boys just love it!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

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  • In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.

  • Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.

Nutrition Facts

255.3 calories; 5.3 g protein; 29.4 g carbohydrates; 36.4 mg cholesterol; 395.4 mg sodium. Full Nutrition

Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/12/2003
This bread is delicious! The only suggestion I have is that if you like your bread cheesy add more cheddar because as is the bread only has a mild cheddar flavor. Read More
(29)

Most helpful critical review

Rating: 3 stars
04/12/2003
Good but not to be eaten plain (needs butter). Foe one cup self-rising flower substitute one cup all-purpose plus 1/4 teaspoon baking powder and a "pinch" of salt. Read More
(30)
30 Ratings
  • 5 star values: 14
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 2
Rating: 3 stars
04/11/2003
Good but not to be eaten plain (needs butter). Foe one cup self-rising flower substitute one cup all-purpose plus 1/4 teaspoon baking powder and a "pinch" of salt. Read More
(30)
Rating: 5 stars
04/11/2003
This bread is delicious! The only suggestion I have is that if you like your bread cheesy add more cheddar because as is the bread only has a mild cheddar flavor. Read More
(29)
Rating: 5 stars
11/05/2003
I have used this recipe many times for family and friends and everyone loved it! They've even asked for the recipe. Read More
(12)
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Rating: 5 stars
04/11/2003
This is really wonderful bread - just slice and enjoy... it doesn't need a thing to improve it! I leave out the walnuts sometimes (usually - I've made it several times)and it's just as good - really sharp cheddar bring out the flavor wonderfully. And she is right my boys adore this so make two loaves if you have children and want any for yourself! Read More
(11)
Rating: 3 stars
04/11/2003
This is good. It doesn't really have that much of an apple flavor though which I think may have been better. Maybe could use more apple. Read More
(10)
Rating: 5 stars
04/11/2003
I have never really gotten accustomed to apple/cheese combinations, but this bread was still pretty good. Definitely an interesting combination! Read More
(9)
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Rating: 5 stars
01/18/2006
Very good. Hubby took it to his office and recieved rave reviews. I didn't have self-rising flour so I added baking powder as suggested by other reviewers and it turned out great:) I also used pecans in place of the walnuts because that is what I had on hand. Read More
(9)
Rating: 3 stars
04/11/2003
This is a very tasty quickbread! I would only use half the nuts as they were a bit overpowering. I also recommend using a sharp cheddar to bring out all of the flavors. Read More
(9)
Rating: 4 stars
04/11/2003
yum! I didn't know what to wxpet when baking this bread but the final results were yummy. THe bread is a little dry so next time I think I'll beef up the liquid just a bit. Read More
(8)