Apple Cheddar Bread

Rating: 4.07 stars
30 Ratings
  • 5 star values: 14
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 2

This recipe was given to me a while back and it is great on Sunday mornings. My boys just love it!

By Susan Holtgrewe

Gallery

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
12
Yield:
1 loaf
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

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  • In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.

  • Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.

Nutrition Facts

Per Serving:
255 calories; protein 5.3g; carbohydrates 29.4g; fat 13.4g; cholesterol 36.4mg; sodium 395.4mg. Full Nutrition
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Reviews (25)

Read More Reviews

Most helpful positive review

WASSERMANS
Rating: 5 stars
04/12/2003
This bread is delicious! The only suggestion I have is that if you like your bread cheesy add more cheddar because as is the bread only has a mild cheddar flavor. Read More
Helpful
(29)

Most helpful critical review

STEPHMIT
Rating: 3 stars
04/12/2003
Good but not to be eaten plain (needs butter). Foe one cup self-rising flower substitute one cup all-purpose plus 1/4 teaspoon baking powder and a "pinch" of salt. Read More
Helpful
(30)
30 Ratings
  • 5 star values: 14
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
STEPHMIT
Rating: 3 stars
04/11/2003
Good but not to be eaten plain (needs butter). Foe one cup self-rising flower substitute one cup all-purpose plus 1/4 teaspoon baking powder and a "pinch" of salt. Read More
Helpful
(30)
WASSERMANS
Rating: 5 stars
04/11/2003
This bread is delicious! The only suggestion I have is that if you like your bread cheesy add more cheddar because as is the bread only has a mild cheddar flavor. Read More
Helpful
(29)
SUNNIE2818
Rating: 5 stars
11/05/2003
I have used this recipe many times for family and friends and everyone loved it! They've even asked for the recipe. Read More
Helpful
(12)
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ONEMINA
Rating: 5 stars
04/11/2003
This is really wonderful bread - just slice and enjoy... it doesn't need a thing to improve it! I leave out the walnuts sometimes (usually - I've made it several times)and it's just as good - really sharp cheddar bring out the flavor wonderfully. And she is right my boys adore this so make two loaves if you have children and want any for yourself! Read More
Helpful
(11)
Stefanie
Rating: 3 stars
04/11/2003
This is good. It doesn't really have that much of an apple flavor though which I think may have been better. Maybe could use more apple. Read More
Helpful
(10)
MOIREBRI
Rating: 5 stars
04/11/2003
I have never really gotten accustomed to apple/cheese combinations, but this bread was still pretty good. Definitely an interesting combination! Read More
Helpful
(9)
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MEHUNGRY98
Rating: 5 stars
01/18/2006
Very good. Hubby took it to his office and recieved rave reviews. I didn't have self-rising flour so I added baking powder as suggested by other reviewers and it turned out great:) I also used pecans in place of the walnuts because that is what I had on hand. Read More
Helpful
(9)
MARSHAKA
Rating: 3 stars
04/11/2003
This is a very tasty quickbread! I would only use half the nuts as they were a bit overpowering. I also recommend using a sharp cheddar to bring out all of the flavors. Read More
Helpful
(9)
JENNIANDQUINN
Rating: 4 stars
04/11/2003
yum! I didn't know what to wxpet when baking this bread but the final results were yummy. THe bread is a little dry so next time I think I'll beef up the liquid just a bit. Read More
Helpful
(8)
More Reviews
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