Rating: 4 stars
20 Ratings
  • 5 star values: 6
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

A recipe that has been in my family for years. It's bound to make your meal a success!

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Recipe Summary

cook:
45 mins
total:
1 hr
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the zucchini and onion in a pot with the water. Bring to a boil, reduce heat to low, and simmer 15 minutes, until tender. Drain, cool, and mash. Mix in 2 tablespoons butter, horseradish, salt, and pepper.

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  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.

  • Melt remaining 3 tablespoons butter in a saucepan over medium heat, and stir in the cracker crumbs until golden brown.

  • Mix the egg into the mashed zucchini mixture. Scoop the into the prepared baking dish, and top with the cracker crumbs mixture.

  • Bake 30 minutes in the preheated oven, until topping is crisp.

Nutrition Facts

163 calories; protein 2.7g; carbohydrates 13.7g; fat 11.4g; cholesterol 34.9mg; sodium 407.1mg. Full Nutrition
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