-
-
My review
Puffed-Up Zucchini
GOOGLYEYEBALLS
"A recipe that has been in my family for years. It's bound to make your meal a success!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 163 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place the zucchini and onion in a pot with the water. Bring to a boil, reduce heat to low, and simmer 15 minutes, until tender. Drain, cool, and mash. Mix in 2 tablespoons butter, horseradish, salt, and pepper.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
- Melt remaining 3 tablespoons butter in a saucepan over medium heat, and stir in the cracker crumbs until golden brown.
- Mix the egg into the mashed zucchini mixture. Scoop the into the prepared baking dish, and top with the cracker crumbs mixture.
- Bake 30 minutes in the preheated oven, until topping is crisp.
Nutrition Facts
Per Serving: 163 calories; 11.4 g fat; 13.7 g carbohydrates; 2.7 g protein; 35 mg cholesterol; 407 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1717 Ratings
-
-
-
-
-
Most helpful positive review
6/22/2005
Good Recipe. I modified it a bit by adding tyme, garlic salt and white pepper. I did not smash the veggies, I kept them chopped and it was tasty. It complimented my chicken stuffed with fresh...
Most helpful critical review
3/13/2006
Unfortunately this wasn't edible. I followed the recipe very closely except for the fact that I reduced the amount of onion as 1 cup seemed excessive for this small dish. I served this to seven ...
Most helpful
Most positive
Least positive
Newest
3/13/2006
Unfortunately this wasn't edible. I followed the recipe very closely except for the fact that I reduced the amount of onion as 1 cup seemed excessive for this small dish. I served this to seven ...
6/22/2005
Good Recipe. I modified it a bit by adding tyme, garlic salt and white pepper. I did not smash the veggies, I kept them chopped and it was tasty. It complimented my chicken stuffed with fresh...
6/18/2005
This is a great summer time dish! I recommend putting more spices than just salt and pepper and maybe a table spoon more horseradish. Other than that I love it!
11/21/2008
At fist I wasn't sure about this.But once I tried it I have to say I'm a fan.The best thing is the kids ate this and didn't know they were eating something good for them.The opnly thing was that...
7/20/2008
i was truely impressed!! i cook for our families every sunday and everyone loved this what a terrific way to use up zucchini--thanks
11/2/2007
I thought this was fantastic!! A great way to use up and abundance of zucchini.
8/7/2012
This was tasty. I did reduce the onion because just looking at the recipe I could tell it would be too much for me. I used butter flavored seasoning, a mixture of summer squash, a whole egg and...