Turkey and Hash Brown Casserole


This turkey and hash brown casserole recipe is easy to prepare and one that our whole family enjoys!

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
1 8x12-inch casserole


  • ¼ cup oil

  • 1 pound frozen hash brown potatoes, thawed

  • 1 pound ground turkey breast

  • 1 large onion, cut into chunks

  • 1 (10 ounce) package frozen broccoli, thawed

  • 1 (10.5 ounce) can reduced-fat condensed cream of mushroom soup

  • 1 cup reduced-fat condensed cream of celery soup

  • 1 cup shredded fat-free Cheddar cheese

  • cup skim milk

  • ½ teaspoon garlic powder

  • ¼ teaspoon ground black pepper

  • seasoned salt to taste

  • 1 medium tomato, diced (Optional)


  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8x12-inch casserole dish.

  2. Heat oil in a skillet over medium heat and cook hash browns until golden. Spread hash browns over the bottom and sides of the prepared dish to form a crust.

  3. Cook turkey in a separate skillet over medium heat until lightly browned. Mix in onion and cook until tender. Place broccoli in a microwave-safe bowl and microwave on high until tender, 4 to 5 minutes. Spread turkey, onion, and broccoli over hash browns in the casserole dish.

  4. In a bowl, mix both condensed soups, Cheddar cheese, milk, garlic powder, pepper, and seasoned salt together. Pour over casserole.

  5. Bake in the preheated oven until bubbly, about 25 minutes. Garnish with chopped tomato and serve.

Nutrition Facts (per serving)

512 Calories
28g Fat
33g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 512
% Daily Value *
Total Fat 28g 35%
Saturated Fat 4g 21%
Cholesterol 61mg 20%
Sodium 955mg 42%
Total Carbohydrate 33g 12%
Dietary Fiber 4g 13%
Total Sugars 5g
Protein 36g
Vitamin C 18mg 91%
Calcium 279mg 21%
Iron 2mg 9%
Potassium 775mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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