Turkey and Hash Brown Casserole

Name: Turkey and Hash Brown Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 0.25 cup oil for frying; 1 pound frozen hash brown potatoes, thawed; 1 pound ground turkey breast; 1 large onion, cut into chunks; 1 (10 ounce) package frozen broccoli, thawed; 1 (10.75 ounce) can reduced fat cream of mushroom soup; 1 cup reduced fat cream of celery soup; 1 cup shredded fat free Cheddar cheese; 0.33333334326744 cup skim milk; 0.5 teaspoon garlic powder; 0.25 teaspoon ground black pepper; seasoned salt to taste; 1 medium tomato, diced

3.8

(41)

34 Reviews

7 Photos

This turkey and hash brown casserole recipe is easy to prepare and one that our whole family enjoys!

Recipe by TATER11

Updated on April 6, 2023

7

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

6

Yield:

1 8x12-inch casserole

Jump to Nutrition Facts

Ingredients

¼ cup oil
1 pound frozen hash brown potatoes, thawed
1 pound ground turkey breast
1 large onion, cut into chunks
1 (10 ounce) package frozen broccoli, thawed
1 (10.5 ounce) can reduced-fat condensed cream of mushroom soup
1 cup reduced-fat condensed cream of celery soup
1 cup shredded fat-free Cheddar cheese
⅓ cup skim milk
½ teaspoon garlic powder
¼ teaspoon ground black pepper
seasoned salt to taste
1 medium tomato, diced (Optional)

Directions

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8x12-inch casserole dish.
Heat oil in a skillet over medium heat and cook hash browns until golden. Spread hash browns over the bottom and sides of the prepared dish to form a crust.
Cook turkey in a separate skillet over medium heat until lightly browned. Mix in onion and cook until tender. Place broccoli in a microwave-safe bowl and microwave on high until tender, 4 to 5 minutes. Spread turkey, onion, and broccoli over hash browns in the casserole dish.
In a bowl, mix both condensed soups, Cheddar cheese, milk, garlic powder, pepper, and seasoned salt together. Pour over casserole.
Bake in the preheated oven until bubbly, about 25 minutes. Garnish with chopped tomato and serve.

Nutrition Facts (per serving)

512	Calories
28g	Fat
33g	Carbs
36g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 512
% Daily Value *
Total Fat 28g	35%
Saturated Fat 4g	21%
Cholesterol 61mg	20%
Sodium 955mg	42%
Total Carbohydrate 33g	12%
Dietary Fiber 4g	13%
Total Sugars 5g
Protein 36g
Vitamin C 18mg	91%
Calcium 279mg	21%
Iron 2mg	9%
Potassium 775mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.