Rating: 4 stars
40 Ratings
  • 5 star values: 10
  • 4 star values: 16
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 0

This recipe is easy to prepare, and one that our whole family enjoys!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x12 inch casserole dish.

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  • Heat oil in a skillet over medium heat and cook hash browns until golden. Spread hash browns over bottom and sides of casserole dish to form a crust. In a separate skillet over medium heat, cook turkey until lightly brown. Mix in onion and cook until tender. Place broccoli in a microwave safe bowl and cook in microwave 4 to 5 minutes on High, or until tender. Spread turkey, onion and broccoli over hash browns in the casserole dish.

  • In a bowl, mix cream of mushroom soup, cream of celery soup, Cheddar cheese, milk, garlic powder, pepper and seasoned salt. Pour over casserole.

  • Bake 25 minutes in the preheated oven, until bubbly. Garnish with chopped tomatoes to serve.

Nutrition Facts

292 calories; protein 25.4g; carbohydrates 28.2g; fat 13.4g; cholesterol 62.1mg; sodium 814.6mg. Full Nutrition
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