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My review
Spinach Stuffed Chicken Breast
JERSEYGIRL_CHELL
"This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too."
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Ingredients
1 h servings 356 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 375 degrees F (190 degrees C).
- Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. Stir in sour cream, pepperjack cheese, and garlic.
- Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.
- Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500 degrees F (260 degrees C), or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 356 calories; 20.5 g fat; 5.7 g carbohydrates; 36.5 g protein; 113 mg cholesterol; 565 mg sodium. Full nutrition
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Reviews
Read all reviews 8221058 Ratings
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Most helpful positive review
2/17/2006
VERY YUMMY! As always-marinate chicken in buttermilk for a few hours before preparing(1cup milk 1tbs white vinegar or lemon juice if no buttermilk on hand)-makes the chicken sooo moist.I cooked...
Most helpful critical review
1/30/2007
I made this last night and it looked great, but tasted horrible. Even my husband, who will eat almost ANYTHING hated it. Neither one of us could eat more than a few bites. The worst part was th...
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Least positive
Newest
2/17/2006
VERY YUMMY! As always-marinate chicken in buttermilk for a few hours before preparing(1cup milk 1tbs white vinegar or lemon juice if no buttermilk on hand)-makes the chicken sooo moist.I cooked...
8/31/2006
Awesomeeeeeeeeeeee dish. Looked like it was from a Gourmet Magazine. We did marinate the chicken in a buttermilk marinade, as a previous user suggested. The bacon turned out great, and we added ...
12/16/2005
After reading all the reviews I simplified the recipe slightly by using about half of a 10 oz. frozen package of spinach (well drained), cut the garlic down by half and added a bit more cheese. ...
6/26/2006
okay...so the "don't tamper with the recipe" people aren't going to be so happy, but I absolutely loved this recipes but I made a lot of changes. I added feta and parmesan to the cheese mixture...
1/8/2008
This was very good....I half cooked the bacon. In the grease, I sauteed the spinach, tomato, and garlic. I patted some of the grease out as suggested by another reviewer. I used about a half ...
1/30/2007
I made this last night and it looked great, but tasted horrible. Even my husband, who will eat almost ANYTHING hated it. Neither one of us could eat more than a few bites. The worst part was th...
3/28/2006
Really yummy. I didn't have pepperjack cheese, so I used Monteray Jack instead. I made the full filling amount, but only used 2 chicken breats.(It's just the 2 of us) I didn't have time to fill ...
9/1/2006
This recipe was great. I added a little salt to the spinach filling. Next time I would also season the chicken breasts before filling them. Overall great recipe.
8/10/2006
This was fabulous! I made a couple of changes: I used 1 cup of the pepper jack cheese and I also added 1/2 cup parmesan. I sauteed the spinach and garlic in 1 TBSP butter before adding the other...