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My review
Mint Tea Punch
Mc Coy
"Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!"
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Ingredients
10 m servings 94 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Ready In
- Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.
Nutrition Facts
Per Serving: 94 calories; 0.1 g fat; 24.2 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
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Reviews
Read all reviews 103134 Ratings
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Most helpful positive review
7/8/2004
I'm leaving a second review with a helpful note. We've found the tea tastes much better the second day after preparing. I try to let it in the refrigerator overnight and it's great the next day...
Most helpful critical review
11/18/2005
It's best to use no pulp orance juice and strain it before you freeze it.
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7/8/2004
I'm leaving a second review with a helpful note. We've found the tea tastes much better the second day after preparing. I try to let it in the refrigerator overnight and it's great the next day...
5/26/2004
Great tea, very refreshing! It makes approx. 2 quarts in case you wonder what size pitcher to use!
6/17/2006
Really enjoyed this delightful tea/punch, made one minor adj. added 1/2 cup organic honey & cut back on the sugar content to half. Less sweet, with a milder flavor...perfect!
1/4/2005
very nice! it's actually over a quart so cut back on the extra water at the end. next time I would add more lemon juice to "kick it up a notch". it is good as is, I think I will serve it at my n...
9/1/2004
This is a truly wonderful recipe. Old fashioned mint really makes it special.
11/18/2005
It's best to use no pulp orance juice and strain it before you freeze it.
6/6/2004
I served this at a baby shower & it was a very big hit. I immediately had requests for the recipe!
9/21/2005
Refreshing and different. It got mixed reviews, with my party-goers but I really liked it.