Rum Raisin Bread

4.5
(47)

This bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.

3
3
3
Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
2 hrs
Total Time:
2 hrs 55 mins
Servings:
10
Yield:
1 to 1 - pound loaf

Ingredients

  • 2 tablespoons rum

  • ½ cup raisins

  • ½ cup water

  • 2 cups bread flour

  • 1 tablespoon dry milk powder

  • 2 teaspoons brown sugar

  • 1 teaspoon salt

  • 2 teaspoons butter

  • 2 tablespoons heavy whipping cream

  • ½ teaspoon rum flavored extract

  • 1 egg

  • 1 teaspoon olive oil

  • 1 ½ teaspoons active dry yeast

Directions

  1. In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.

  2. Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.

  3. If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts (per serving)

164 Calories
3g Fat
27g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 164
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Cholesterol 25mg 8%
Sodium 252mg 11%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 6g
Protein 5g
Vitamin C 0mg 1%
Calcium 23mg 2%
Iron 2mg 9%
Potassium 118mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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