Rum Raisin Bread
This bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.
Recipe Summary test
Original recipe yields 10 servings
164 calories; protein 4.7g; carbohydrates 27.3g; fat 3.4g; cholesterol 25mg; sodium 252.3mg. Full Nutrition