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My review
Popovers
Christy
"A light and airy favorite bread treat. Serve piping hot and enjoy!"
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Ingredients
servings 120Original recipe yields 6 servings (6 popovers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
- In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
- Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 416511 Ratings
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Most helpful positive review
12/24/2002
I've made literally dozens and dozens of like but not the same popover recipes. I left the salt out (restrictions), used Pam butter spray to "grease" the large muffin sized pan, but it made no...
Most helpful critical review
3/8/2001
Recipe was good, but not as good as others I've tried.
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12/24/2002
I've made literally dozens and dozens of like but not the same popover recipes. I left the salt out (restrictions), used Pam butter spray to "grease" the large muffin sized pan, but it made no...
6/20/2005
Excellent recipe. I tested some variations with 3 of the 6 popover cups. For 3 I preheated the custard cups with a small dab of butter in each. Those 3 rose higher and came out of the cups mo...
3/1/2003
We enjoyed popovers the other night so I thought I'd try this recipe and (with my fingers crossed) hoped that they'd turn out just as good. Well, they did! I did take another's advice who stated...
12/20/2010
This is a really good popover recipe, the only reason it doesn't get 5 stars is because of the directions. Popovers "pop" better when a) the milk and eggs are room temperature before mixing and ...
2/16/2006
I have been making popovers now for over 20 years. I thought that I might have a lead hand. When they popped they did not taste very good and when they did not pop so much, the flavor was good....
7/20/2005
Ok, I don't want to rate this yet becuase evidently it is me that is the problem, not the recipe. I tried making these twice..folling the directions exactly and being careful not to over mix. Th...
10/5/2002
These Popovers come out crusty on the outside, and soft in the center, almost like churos! I add 1/2t. vanilla to the batter. For serving, I have a bowl of cinnamon and sugar to sprinkle on them...
7/23/2009
These came out wonderfully. Have made a few times - following recipe exactly as well as adding vanilla and/or spices depending on what we are making them for. Followed other reviewers suggestio...
1/11/2010
Okay... ...I'm just starting in the kitchen, and these where by far the show stopper of the evening! I've made them with great care and on the fly and just can't seem to mess them up. I do have...