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My review
Popovers
Christy
"A light and airy favorite bread treat. Serve piping hot and enjoy!"
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Ingredients
servings 120 calsOriginal recipe yields 6 servings (6 popovers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
- In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
- Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 120 calories; 2.7 g fat; 17.9 g carbohydrates; 5.6 g protein; 65 mg cholesterol; 234 mg sodium. Full nutrition
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Reviews
Read all reviews 409503 Ratings
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Most helpful positive review
12/24/2002
I've made literally dozens and dozens of like but not the same popover recipes. I left the salt out (restrictions), used Pam butter spray to "grease" the large muffin sized pan, but it made no...
Most helpful critical review
3/8/2001
Recipe was good, but not as good as others I've tried.
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12/24/2002
I've made literally dozens and dozens of like but not the same popover recipes. I left the salt out (restrictions), used Pam butter spray to "grease" the large muffin sized pan, but it made no...
6/20/2005
Excellent recipe. I tested some variations with 3 of the 6 popover cups. For 3 I preheated the custard cups with a small dab of butter in each. Those 3 rose higher and came out of the cups mo...
3/1/2003
We enjoyed popovers the other night so I thought I'd try this recipe and (with my fingers crossed) hoped that they'd turn out just as good. Well, they did! I did take another's advice who stated...
12/20/2010
This is a really good popover recipe, the only reason it doesn't get 5 stars is because of the directions. Popovers "pop" better when a) the milk and eggs are room temperature before mixing and ...
2/16/2006
I have been making popovers now for over 20 years. I thought that I might have a lead hand. When they popped they did not taste very good and when they did not pop so much, the flavor was good....
7/20/2005
Ok, I don't want to rate this yet becuase evidently it is me that is the problem, not the recipe. I tried making these twice..folling the directions exactly and being careful not to over mix. Th...
10/5/2002
These Popovers come out crusty on the outside, and soft in the center, almost like churos! I add 1/2t. vanilla to the batter. For serving, I have a bowl of cinnamon and sugar to sprinkle on them...
7/23/2009
These came out wonderfully. Have made a few times - following recipe exactly as well as adding vanilla and/or spices depending on what we are making them for. Followed other reviewers suggestio...