This popover recipe makes a favorite light and airy bread treat. Serve piping hot and enjoy!

close up view of baked Popovers in popover baking tins
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
6 popovers


  • cooking spray

  • 2 large eggs

  • 1 cup all-purpose flour

  • 1 cup milk

  • ½ teaspoon salt


  1. Preheat the oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.

  2. Beat eggs slightly in a medium bowl. Beat in flour, milk, and salt until just smooth; being careful not to overbeat.

    Overhead shot of a mixing bowl with a whisk stirring popover batter

    Dotdash Meredith Food Studios

  3. Fill custard cups 1/2 full.

    Overhead shot of popover batter in a baking tin, ready to be baked

    Dotdash Meredith Food Studios

  4. Bake in the preheated oven for 20 minutes. Decrease the oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.

    Closeup side shot of baked popovers in a baking tin

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

120 Calories
3g Fat
18g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 120
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 6%
Cholesterol 65mg 22%
Sodium 234mg 10%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 6g
Vitamin C 0mg 1%
Calcium 60mg 5%
Iron 1mg 7%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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