A hot, easy-to-make dip that always draws requests for the recipe. Any flavors of diced tomatoes with green chilies can be used to vary the flavor and spiciness. I usually use one Milder and one Mexican so everyone can enjoy.

Advertisement

Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

    Advertisement
  • In a 2 quart or 9x13 inch casserole dish, combine the cream cheese, sour cream and processed cheese. Heat in the microwave until ingredients are soft enough to stir together, about 1 minute. Stir in the shredded cheese, diced tomatoes with chilies, spinach and taco seasoning mix. Spread evenly.

  • Bake uncovered in the preheated oven until hot and bubbly, about 30 minutes. Sprinkle tomatoes and green onions on top before serving. This can also be made ahead of time, refrigerated, and baked just before serving.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

86.2 calories; 3.8 g protein; 2.7 g carbohydrates; 20.1 mg cholesterol; 283.2 mg sodium. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/06/2008
This was a great recipe it was easy to make and everyone raved about it. I was asked for the recipe many times. Made it the night before my party and baked it before serving and it worked out great. Would make it again. Read More
(15)

Most helpful critical review

Rating: 2 stars
07/22/2010
This recipe has too many ingrediants...sometimes less is more. I make a version that consists of one can Rotel (tomatoes and chilies) one block cream cheese one package frozen spinach one lb. velveeta and 6-8 strips of crumbled bacon. Cut up and put in microwave until melted....It is always the first appetizer finished at every party. Read More
(8)
10 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
05/06/2008
This was a great recipe it was easy to make and everyone raved about it. I was asked for the recipe many times. Made it the night before my party and baked it before serving and it worked out great. Would make it again. Read More
(15)
Rating: 4 stars
05/06/2008
This was a great recipe it was easy to make and everyone raved about it. I was asked for the recipe many times. Made it the night before my party and baked it before serving and it worked out great. Would make it again. Read More
(15)
Rating: 5 stars
06/22/2009
This dip was a huge hit at wine night. So unhealthy but so hard to stop eating. Everyone wanted to know what was in it. It makes a ton. You might want to cut the recipe in half. Read More
(14)
Advertisement
Rating: 5 stars
05/09/2008
The leftovers that we had made a great stuffing for enchiladas! Read More
(13)
Rating: 2 stars
07/22/2010
This recipe has too many ingrediants...sometimes less is more. I make a version that consists of one can Rotel (tomatoes and chilies) one block cream cheese one package frozen spinach one lb. velveeta and 6-8 strips of crumbled bacon. Cut up and put in microwave until melted....It is always the first appetizer finished at every party. Read More
(8)
Rating: 2 stars
10/19/2009
I would not make this again. The taco seasoning makes it too salty and kind of a unappealing orange color. I think that it would be better with just some cumin. I did not drain the canned tomatoes and probably should have as it was a bit watery. Read More
(7)
Advertisement
Rating: 3 stars
07/09/2009
It was good but probably wasn't my first pick. Read More
(4)
Rating: 5 stars
12/23/2014
A great dip for something different. I made a half batch and baked it in a pie pan. I did use fresh spinach that I steamed drained and wrung out the liquid in place of the frozen spinach. Served this with tortilla chips and it was enjoyed by all. Read More
Rating: 5 stars
04/01/2014
Da Bomb!! Outstanding flavor gives regular spinach dip a run for its!! Read More