Roasted Red Pepper and Cheese Sandwich

Name: Roasted Red Pepper and Cheese Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 1 sandwich
Ingredients: 2 teaspoons mayonnaise; ½ teaspoon Ranch dressing; 2 (1 inch thick) slices French bread; 1 slice smoked fontina cheese; 1 slice Havarti cheese; ¼ cup jarred roasted red pepper, drained and chopped; 1 pepperoncini, sliced; 3 slices dill pickle; 1 leaf leaf lettuce

5 Ratings
3 Reviews
1 Photo

I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You can leave off the lettuce and grill this for a delicious panini style hot sandwich.

By DHANO923

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Recipe Summary

total:

10 mins

prep:

10 mins

Servings:

Yield:

1 sandwich

Nutrition Info

Ingredients

Original recipe yields 1 servings

The ingredient list now reflects the servings specified

2 teaspoons mayonnaise
½ teaspoon Ranch dressing
2 (1 inch thick) slices French bread
1 slice smoked fontina cheese
1 slice Havarti cheese
¼ cup jarred roasted red pepper, drained and chopped
1 pepperoncini, sliced
3 slices dill pickle (Optional)
1 leaf leaf lettuce

Directions

Step 1
Stir together the mayonnaise and Ranch dressing, and spread onto one slice of bread. Place the fontina and Havarti cheese slices on the bread, then top with roasted red pepper, pepperoncini, pickle and lettuce. Top with the other slice of bread.

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Nutrition Facts

Per Serving:

512 calories; protein 21.7g; carbohydrates 39.6g; fat 30.2g; cholesterol 72.6mg; sodium 1993.3mg. Full Nutrition

Deanne Kidd

08/16/2005

I tested it out of curiosity and wound up surpringly impressed. I left the mayonnaise out.

5 Ratings

5 star values: 2
4 star values: 0
3 star values: 2
2 star values: 0
1 star values: 1

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Deanne Kidd

08/16/2005

I tested it out of curiosity and wound up surpringly impressed. I left the mayonnaise out.

Jami Lippens

05/14/2008

So we made this sandwich, but with a LOT of twists on it! We added chicken breasts, roasted red pepper instead of using canned red pepper, nixed the lettuce and pickle, and put it on ciabatta bread. It was awesome this way!

firesprings

09/04/2005

It didn't taste at all like anything fresh and though I'm a huge cheese fan, I don't think this sandwich bests showcases the cheeses used.

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Roasted Red Pepper and Cheese Sandwich

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

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Roasted Red Pepper and Cheese Sandwich

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

Most helpful critical review

All Reviews for Roasted Red Pepper and Cheese Sandwich