New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Roasted Red Pepper and Cheese Sandwich

Roasted Red Pepper and Cheese Sandwich

 made it  |  4 reviews   |   photos
DHANO923

Recipe by:

"I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You can leave off the lettuce and grill this for a delicious panini style hot sandwich."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 512 cals
Original recipe yields 1 servings (1 sandwich)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. Stir together the mayonnaise and Ranch dressing, and spread onto one slice of bread. Place the fontina and Havarti cheese slices on the bread, then top with roasted red pepper, pepperoncini, pickle and lettuce. Top with the other slice of bread.
You might also like
The Ultimate Apple Cinnamon Grilled Cheese Sandwich

French toast & cinnamon bun & grilled cheese in one!
Roasted Sriracha Cheese Cauliflower Bites

Spicy, cheesy, tasty bites!
Roasted Pork Banh Mi (Vietnamese Sandwich )

Good crusty roll piled high with pork, pate, pickled veggies and spicy-sweet sauc

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 512 calories; 30.2 g fat; 39.6 g carbohydrates; 21.7 g protein; 73 mg cholesterol; 1993 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 4
profile image
Rate and review
Most helpful
Most positive
Least positive
Newest

I tested it out of curiosity and wound up surpringly impressed. I left the mayonnaise out.

Read more

So we made this sandwich, but with a LOT of twists on it! We added chicken breasts, roasted red pepper instead of using canned red pepper, nixed the lettuce and pickle, and put it on ciabatta br...

Read more

It didn't taste at all like anything fresh and though I'm a huge cheese fan, I don't think this sandwich bests showcases the cheeses used.

Read more

I love the mayo and ranch mixed together, and overall, quite a unique sandwich. Thanks!

Read more
More Reviews