Roasted Red Pepper and Cheese Sandwich
Ingredients10 m servings 512 cals
- Stir together the mayonnaise and Ranch dressing, and spread onto one slice of bread. Place the fontina and Havarti cheese slices on the bread, then top with roasted red pepper, pepperoncini, pickle and lettuce. Top with the other slice of bread.
Per Serving: 512 calories; 30.2 g fat; 39.6 g carbohydrates; 21.7 g protein; 73 mg cholesterol; 1993 mg sodium. Full nutrition
ReviewsRead all reviews 4
I tested it out of curiosity and wound up surpringly impressed. I left the mayonnaise out.
So we made this sandwich, but with a LOT of twists on it! We added chicken breasts, roasted red pepper instead of using canned red pepper, nixed the lettuce and pickle, and put it on ciabatta br...
It didn't taste at all like anything fresh and though I'm a huge cheese fan, I don't think this sandwich bests showcases the cheeses used.