I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You can leave off the lettuce and grill this for a delicious panini style hot sandwich.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 sandwich
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the mayonnaise and Ranch dressing, and spread onto one slice of bread. Place the fontina and Havarti cheese slices on the bread, then top with roasted red pepper, pepperoncini, pickle and lettuce. Top with the other slice of bread.

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Nutrition Facts

512 calories; protein 21.7g; carbohydrates 39.6g; fat 30.2g; cholesterol 72.6mg; sodium 1993.3mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful critical review

Rating: 3 stars
08/16/2005
I tested it out of curiosity and wound up surpringly impressed. I left the mayonnaise out. Read More
(5)
6 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 3 stars
08/16/2005
I tested it out of curiosity and wound up surpringly impressed. I left the mayonnaise out. Read More
(5)
Rating: 1 stars
09/04/2005
It didn't taste at all like anything fresh and though I'm a huge cheese fan I don't think this sandwich bests showcases the cheeses used. Read More
(4)
Rating: 3 stars
05/14/2008
So we made this sandwich but with a LOT of twists on it! We added chicken breasts roasted red pepper instead of using canned red pepper nixed the lettuce and pickle and put it on ciabatta bread. It was awesome this way! Read More
(4)
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Rating: 3 stars
11/18/2011
I love the mayo and ranch mixed together and overall quite a unique sandwich. Thanks! Read More
(3)
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