Rating: 4 stars 4
165 Ratings
  • 5 star values: 72
  • 4 star values: 54
  • 3 star values: 26
  • 2 star values: 5
  • 1 star values: 8

These fruity muffins make a perfect snack or light breakfast, plus they're easy to make!



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F (205 degrees C).

  • In a large bowl, stir together the flour, baking powder, salt and sugar. Make a well in the center. In a small bowl beat egg, milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened, do not beat. The batter will be lumpy. Gently stir in jam.

  • Pour the batter into the prepared pan and bake at 400 degrees F (205 degrees C) for 25 minutes or until golden.

Nutrition Facts

236 calories; protein 3.3g; carbohydrates 43.5g; fat 5.5g; cholesterol 16.7mg; sodium 239.8mg. Full Nutrition