Pickled Peaches

Name: Pickled Peaches
Ingredients: 4 cups sugar; 2 cups white vinegar; 4 (3 inch) cinnamon sticks; 15 whole cloves; 4 pounds fresh peaches - peeled, pitted, and sliced

4.6

(14)

13 Reviews

8 Photos

These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months and I still love them.

Recipe by MISSCOOKSALOT

Updated on July 26, 2022

8

Servings:

32

Yield:

4 pints

Jump to Nutrition Facts

Ingredients

4 cups sugar
2 cups white vinegar
4 (3 inch) cinnamon sticks
15 whole cloves
4 pounds fresh peaches - peeled, pitted, and sliced

Directions

Pour sugar and vinegar into a large saucepan, and stir to dissolve sugar. Add cinnamon sticks and cloves, and bring to a boil. Cover and boil for about 5 minutes. Strain out the cloves and cinnamon sticks, or you can leave them in for a stronger flavor.
Pack peaches into hot sterile 1 pint jars to within 1 inch of the rim. Fill each jar with syrup to within 1/2 inch from the top. Wipe rims with a clean dry cloth, and seal with new lids and screwbands. Process in a hot water bath for 10 minutes.

Nutrition Facts (per serving)

111	Calories
28g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 111
% Daily Value *
Sodium 3mg	0%
Total Carbohydrate 28g	10%
Dietary Fiber 0g	1%
Total Sugars 28g
Protein 0g
Vitamin C 18mg	92%
Calcium 13mg	1%
Iron 0mg	1%
Potassium 17mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.