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My review
Challah in a Hurry
AnneElena Foster
"Made with quick-rise yeast, this is a sweeter, richer challah that lends itself especially well to Rosh Hashanah or other holiday uses. It is quicker and easier than a standard double-rise recipe, so it's great for those afternoons when you're in a challah of a hurry. Challah was meant to be torn and not sliced. B'tayevon!"
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Ingredients
servings 91 calsOriginal recipe yields 30 servings (2 braided loaves)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium bowl, blend together warm water, melted margarine, sugar, and 3 beaten eggs
- In a large bowl, mix together yeast, salt, and 7 cups of the flour. Gradually stir in liquid ingredients, and mix until dough holds together.
- Knead dough on a floured surface with remaining flour until smooth.
- Split the dough into 2 large pieces. Split the 2 large pieces into 3 pieces each. Roll each third into a rope 3/4 inch thick and braid 3 strands together. Repeat. Place shaped dough onto greased cookie sheets. Brush dough with remaining beaten egg. Add poppy or sesame seeds, if desired. Let rise in a warm place until doubled in size.
- Bake in a preheated 325 degree F(165 degrees C) oven for 20 to 30 minutes.
Nutrition Facts
Per Serving: 91 calories; 7.2 g fat; 5.6 g carbohydrates; 1.3 g protein; 25 mg cholesterol; 157 mg sodium. Full nutrition
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Reviews
Read all reviews 2126 Ratings
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Most helpful positive review
1/16/2001
a delicious, easy to make bread. Very adaptable to various additions of ingredients for variety, as well!!!!
Most helpful critical review
11/21/2001
This bread took much longer than 2 hours to rise and 20-30 minutes to cook. I let it rise for almost 4 hours before it doubled & baked for 30-35 minutes for complete doneness
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11/21/2001
This bread took much longer than 2 hours to rise and 20-30 minutes to cook. I let it rise for almost 4 hours before it doubled & baked for 30-35 minutes for complete doneness
1/16/2001
a delicious, easy to make bread. Very adaptable to various additions of ingredients for variety, as well!!!!
7/13/2005
This was awesome! Sorry to say, but if it doesn't turn out, you need to look at what you did. One person wrote that it was better than traditional Challah, but since I have never had Challah, th...
3/17/2003
I put this together in the morning and by noon it had almost tripled in size. The loaves lacked some flavor, but my family was still happy. Very easy.
12/4/2009
This is my first time making bread and I absolutely love it. I cut down on the measurements. I don't want to much left over but it's so easy to make, and tastes so good. and I am going to use so...
9/19/2009
So as always I changed around this recipe and made it match the ingredients I had in the house. I used a quick rise yeast for the first time making Challah and a mixture of fine ground whole whe...