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Portuguese Sweet Bread II

Rated as 4.33 out of 5 Stars

"This sweet Portuguese bread is made in the bread machine."
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Ingredients

servings 42 cals
Original recipe yields 15 servings (1 - 2 pound loaf)

Directions

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  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
  2. To bake bread in oven: select Dough cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

Nutrition Facts


Per Serving: 42 calories; 1.5 g fat; 5.7 g carbohydrates; 1.6 g protein; 26 mg cholesterol; 139 mg sodium. Full nutrition

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Reviews

Read all reviews 21
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a really good and simple recipe to use in the bread machine. I think it would benefit from a little more flavouring though, more lemon juice or extract. When this bread is typically ma...

Most helpful critical review

This may be a sweet bread made by someone who is Portuguese but it is not the yellow egg bread which is what real Portuguese Sweet Bread is and has always been about; whether bought at the festi...

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This was a really good and simple recipe to use in the bread machine. I think it would benefit from a little more flavouring though, more lemon juice or extract. When this bread is typically ma...

My family just loves this bread! One time I used regular flour instead of the bread flour and that was a mistake. Thanks for sharing the recipe.

Very light and tasty even though my bread rose so much that it stuck to the lid of my bread maker! I have never seen bread rise that much! Not as sweet as my grandmothers sweet bread, but will...

This may be a sweet bread made by someone who is Portuguese but it is not the yellow egg bread which is what real Portuguese Sweet Bread is and has always been about; whether bought at the festi...

An excellent recipe, and produced a perfect sized and tasting loaf. This complimented my home-made stew perfectly.

This was terrific. Nice flavor, although I omitted the lemon and added raisins. My family loves it. Quick easy and delicious

Great! I really liked this bread reminded me a lot of one a freind used to bake and give to me. A definite keeper

GREAT BREAD.FIRST LOAF I MADE ,TURNED OUT EXACTLY AS PROMISED. NICE TEXTURE AND GREAT TASTE!

Very good. I wanted to make something close to sweet hawaiian bread and this was the closest I could find. I made it to go with spinach dip and it was great together. I had to add a lot more ...