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My review
Portuguese Sweet Bread II
Sandy
"This sweet Portuguese bread is made in the bread machine."
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Ingredients
servings 42 calsOriginal recipe yields 15 servings (1 - 2 pound loaf)
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- US
- Metric
Directions
{{model.addEditText}} Print- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
- To bake bread in oven: select Dough cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
Nutrition Facts
Per Serving: 42 calories; 1.5 g fat; 5.7 g carbohydrates; 1.6 g protein; 26 mg cholesterol; 139 mg sodium. Full nutrition
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Reviews
Read all reviews 2124 Ratings
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Most helpful positive review
1/10/2005
This was a really good and simple recipe to use in the bread machine. I think it would benefit from a little more flavouring though, more lemon juice or extract. When this bread is typically ma...
Most helpful critical review
1/16/2008
This may be a sweet bread made by someone who is Portuguese but it is not the yellow egg bread which is what real Portuguese Sweet Bread is and has always been about; whether bought at the festi...
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1/10/2005
This was a really good and simple recipe to use in the bread machine. I think it would benefit from a little more flavouring though, more lemon juice or extract. When this bread is typically ma...
4/12/2001
My family just loves this bread! One time I used regular flour instead of the bread flour and that was a mistake. Thanks for sharing the recipe.
7/10/2002
Very light and tasty even though my bread rose so much that it stuck to the lid of my bread maker! I have never seen bread rise that much! Not as sweet as my grandmothers sweet bread, but will...
1/16/2008
This may be a sweet bread made by someone who is Portuguese but it is not the yellow egg bread which is what real Portuguese Sweet Bread is and has always been about; whether bought at the festi...
9/13/2007
An excellent recipe, and produced a perfect sized and tasting loaf. This complimented my home-made stew perfectly.
7/19/2004
This was terrific. Nice flavor, although I omitted the lemon and added raisins. My family loves it. Quick easy and delicious
11/29/2002
Great! I really liked this bread reminded me a lot of one a freind used to bake and give to me. A definite keeper
3/29/2008
GREAT BREAD.FIRST LOAF I MADE ,TURNED OUT EXACTLY AS PROMISED. NICE TEXTURE AND GREAT TASTE!