Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a shallow container, mix the olive oil, ginger root, lemon juice, orange juice, brown sugar, and white sugar. Place the chicken breasts in the mixture, and marinate at least 30 minutes in the refrigerator.

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  • Preheat the grill for high heat. Season chicken with salt, and alternately thread chicken and mango onto skewers. Discard marinade.

  • Lightly oil the grill grate. Place skewers on the grill, and cook 15 minutes, turning to cook on all sides, until chicken juices run clear.

Nutrition Facts

298 calories; 10 g total fat; 67 mg cholesterol; 62 mg sodium. 28.2 g carbohydrates; 25.3 g protein; Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/31/2008
I made this with little measuring and only 1 chicken breast and 1 mango. Be careful not to overcook the chicken. 12 minutes was enough. Read More
(17)

Most helpful critical review

Rating: 3 stars
07/07/2004
It was ok but the chicken was not as exciting as I had hoped. Read More
(14)
21 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
05/31/2008
I made this with little measuring and only 1 chicken breast and 1 mango. Be careful not to overcook the chicken. 12 minutes was enough. Read More
(17)
Rating: 5 stars
05/31/2008
I made this with little measuring and only 1 chicken breast and 1 mango. Be careful not to overcook the chicken. 12 minutes was enough. Read More
(17)
Rating: 3 stars
07/07/2004
It was ok but the chicken was not as exciting as I had hoped. Read More
(14)
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Rating: 3 stars
09/23/2004
Thought these would have been better. They looked pretty but won't be making again. Read More
(13)
Rating: 5 stars
04/08/2010
I marinated the chicken overnight to give it a stronger flavor and it turned out beautifully. To give the mangos an extra kick let them get crispy on the grill. The texture of the grilled mangos will then be close to that of a roasted marshmallow. Read More
(10)
Rating: 5 stars
05/10/2010
My family loved this. I marinated it the whole day which I think helped keep the flavor strong. I also used more ginger than it called for. Overall I would make again! Read More
(8)
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Rating: 4 stars
02/25/2010
The cooking time is definitely too long but with an adjustment this was a nice refreshing recipe. The chicken barely has any flavor from the marinade but is still good. I put this on some coconut basmati rice and really enjoyed it! Read More
(7)
Rating: 5 stars
08/05/2011
Yummy! The marinade is tasty and the mango with the chicken is matched perfectly! I made this dish with "cajun style baked sweet potato" recipe from this site and I thought the flavors went well together. delish:) Read More
(6)
Rating: 5 stars
05/14/2013
I made a few changes and it came out great... I used sesame oil instead of olive oil and added a lot more ginger root than what was suggested (probably double). I marainated it for a day which added more taste. I also added fresh pineapple to the kabob's. Read More
(5)
Rating: 5 stars
04/30/2018
First rule of grilling/smoking is to make sure you have a good food thermometer. It is a must! You should never go off of cook time. Marinating is the key to bringing out the best flavor in most meats. A stand by marinade I ve used for years is just plain pineapple juice. Feel free to add spices you like really hard to screw it up. Try and marinade for at least 3-4 hrs in the fridge. Good luck!!! Read More
(1)