Rating: 4.5 stars 4.2
103 Ratings
  • 5 star values: 50
  • 4 star values: 39
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 1

These sesame udon noodles are a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.

Recipe Summary

20 mins
5 mins
25 mins


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a jar with a tight-fitting lid, combine garlic, ginger, soy sauce, rice vinegar, peanut oil, sesame oil, and hot pepper sauce. Close the lid, and shake vigorously to blend. Set aside to let the flavors blend.

  • Bring a large pot of water to a boil. Add udon noodles, and cook until tender, about 3 minutes. Drain, and place in a serving bowl.

  • In a microwave-safe bowl, combine the bell peppers with green onion and peas. Heat in the microwave until warm, but still crisp. Add to the noodles in the bowl, and pour the dressing over all. Toss to coat everything in dressing, then sprinkle toasted sesame seeds over the top.

Toasting sesame seeds

Toast sesame seeds in a dry skillet over medium heat. Shake the pan, or stir occasionally until lightly browned, about 3 minutes.

Nutrition Facts

460 calories; protein 9.9g; carbohydrates 45.1g; fat 27g; sodium 1205.8mg. Full Nutrition