Sesame Udon Noodles

4.3
(103)

These sesame udon noodles are a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.

6
6
6
6
Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
4

Ingredients

  • 2 cloves garlic, minced

  • 1 tablespoon minced fresh ginger root

  • ¼ cup soy sauce

  • 3 tablespoons rice vinegar

  • ¼ cup peanut oil

  • 3 tablespoons sesame oil

  • 1 dash hot pepper sauce

  • ½ green bell pepper, julienned

  • ½ red bell pepper, julienned

  • ½ yellow bell pepper, julienned

  • 4 green onions, minced

  • 2 cups diagonally sliced snap peas

  • 2 tablespoons sesame seeds, toasted

  • 1 (7 ounce) package fresh udon noodles

Directions

  1. In a jar with a tight-fitting lid, combine garlic, ginger, soy sauce, rice vinegar, peanut oil, sesame oil, and hot pepper sauce. Close the lid, and shake vigorously to blend. Set aside to let the flavors blend.

  2. Bring a large pot of water to a boil. Add udon noodles, and cook until tender, about 3 minutes. Drain, and place in a serving bowl.

  3. In a microwave-safe bowl, combine the bell peppers with green onion and peas. Heat in the microwave until warm, but still crisp. Add to the noodles in the bowl, and pour the dressing over all. Toss to coat everything in dressing, then sprinkle toasted sesame seeds over the top.

Toasting sesame seeds

Toast sesame seeds in a dry skillet over medium heat. Shake the pan, or stir occasionally until lightly browned, about 3 minutes.

Nutrition Facts (per serving)

460 Calories
27g Fat
45g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 460
% Daily Value *
Total Fat 27g 35%
Saturated Fat 4g 21%
Sodium 1206mg 52%
Total Carbohydrate 45g 16%
Dietary Fiber 6g 20%
Total Sugars 2g
Protein 10g
Vitamin C 91mg 453%
Calcium 90mg 7%
Iron 3mg 15%
Potassium 414mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love