Rating: 4 stars
27 Ratings
  • 5 star values: 8
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2

These are my favorite rolls in the whole world. They have the corny taste of a cornmeal muffin, but are a yeast roll that you can serve with a fancy dinner.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in bread machine pan in the order suggested by the manufacturer. Select dough cycle. Start. Add water if needed while the dough is mixing.

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  • Once cycle is complete, shape dough into 8 to 10 balls. Arrange in a greased 9 inch pie pan. Allow to rise in a warm spot until doubled in size.

  • Bake in a preheated 400 degree F (205 degree C) oven for about 45 minutes, or until the rolls begin to brown.

Nutrition Facts

292 calories; protein 7.5g; carbohydrates 47.3g; fat 7.8g; cholesterol 24.9mg; sodium 341.1mg. Full Nutrition
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