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My review
Corn Yeast Rolls
4
COOKPOT
"These are my favorite rolls in the whole world. They have the corny taste of a cornmeal muffin, but are a yeast roll that you can serve with a fancy dinner."
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Ingredients
servings 292Original recipe yields 8 servings (8 to 10 rolls)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select dough cycle. Start. Add water if needed while the dough is mixing.
- Once cycle is complete, shape dough into 8 to 10 balls. Arrange in a greased 9 inch pie pan. Allow to rise in a warm spot until doubled in size.
- Bake in a preheated 400 degree F (205 degree C) oven for about 45 minutes, or until the rolls begin to brown.
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Reviews
Read all reviews 2224 Ratings
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Most helpful positive review
3/20/2002
This recipe has been edited to note that, if necessary, water should be added to the ingredients during the mixing process to make a workable dough. We suggest starting with about 1/4 cup and gr...
Most helpful critical review
4/9/2000
The dough for these rolls is very, very stiff--so much, in fact, that it labored my machine to the point where I thought it was going to break. I had to add 3 tablespoons of water just to make ...
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3/20/2002
This recipe has been edited to note that, if necessary, water should be added to the ingredients during the mixing process to make a workable dough. We suggest starting with about 1/4 cup and gr...
4/9/2000
The dough for these rolls is very, very stiff--so much, in fact, that it labored my machine to the point where I thought it was going to break. I had to add 3 tablespoons of water just to make ...
7/24/2000
I added 3 tablespoons more of the milk so that my bread machine wouldn't labor over kneading the dough. I also wonder if the 45 minutes at 400 degrees isn't a typo. I baked the rolls for only ...
9/8/2002
Beautiful brown rolls that are crunchy on the outside and soft on the inside. But I only had to cook them for 25 minutes -- I put them in individual muffin tins.
11/21/2006
Yum! Thanks Judy! I made these exactly as recipe states. I did need to add more water (I used water and milk powder instead of milk, easier to get room temp)during the kneading. But I always tes...
10/1/2005
I substitute the oil and margarine for butter and add a bit more sugar and my family absolutely loves this roll. It is usually gone within one day.
6/1/2000
These were hard and terrible tasting. Maybe I did something wrong??? I threw them out also.
5/22/2000
the dough was very crumbly - I added a bit more milk. It cooked them 40 minutes and they were very crusty on top - like hard tea biscuits. I threw most of them out.
11/22/2005
It's a great recipe except for the baking time. Bake for 45 minutes if you are looking for hockey pucks !!!! Fortunately I was skeptical and checked at the 8 min mark.. Wow - better change the...