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Green Curry Cod
Reviews:
April 03, 2007

Well, I kinda messed up when I went to buy ingredients for this... I ended up making it with red and green bell pepper, regular yellow onion, and I forgot the leek altogether. I also couldn't find green curry sauce, so I used Green Curry Paste made by 'Thai Kitchen.' This turned out way too spicy for my taste, but it had a pretty authentic Thai flavor to it, and Husband really enjoyed it. Thanks!

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