This recipe is a mildly hot fish curry, which is delicious when accompanied by a fresh green salad, rice, and crusty bread.

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a saucepan over medium-low heat, mix the coconut cream, curry sauce, dill, salt, and pepper. Cook until heated through.

  • Heat the olive oil in a skillet over medium-high heat, and cook the pepper, onion, leek, and garlic about 5 minutes.

  • Place the cod in a baking dish. Cover with the vegetables, and top with the coconut cream mixture.

  • Bake 30 minutes in the preheated oven, stirring sauce and vegetables occasionally, until fish is easily flaked with a fork.

Nutrition Facts

403 calories; protein 25.3g; carbohydrates 12.8g; fat 29.2g; cholesterol 41.6mg; sodium 417.2mg. Full Nutrition
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Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/09/2009
Easy and very very tasty. I used straight up coconut milk and green curry paste and there was more than enough liquid to keep the fish moist in the oven and on our plates. Read More
(11)

Most helpful critical review

Rating: 3 stars
07/16/2005
Very easy recipe but too sweet for my taste. I may try it with regular coconut milk. Read More
(6)
18 Ratings
  • 5 star values: 8
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/09/2009
Easy and very very tasty. I used straight up coconut milk and green curry paste and there was more than enough liquid to keep the fish moist in the oven and on our plates. Read More
(11)
Rating: 4 stars
10/07/2005
Excellent recipe! Be careful not to overdo the curry needs just the right amount to not overpower the flavor of the fish. Meal turn out great went well with brown rice. Read More
(6)
Rating: 3 stars
07/16/2005
Very easy recipe but too sweet for my taste. I may try it with regular coconut milk. Read More
(6)
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Rating: 5 stars
06/23/2010
I am glad I found this recipe I had all ingredients ex pet for leek.. I used coconut milk and Trader Joes Thai green curry sauce. Excellent flavor Read More
(4)
Rating: 4 stars
09/23/2010
Tasty recipe! Only had Red Curry Paste on hand...was very tasty and authentic! Read More
(3)
Rating: 4 stars
04/03/2007
Well I kinda messed up when I went to buy ingredients for this... I ended up making it with red and green bell pepper regular yellow onion and I forgot the leek altogether. I also couldn't find green curry sauce so I used Green Curry Paste made by 'Thai Kitchen.' This turned out way too spicy for my taste but it had a pretty authentic Thai flavor to it and Husband really enjoyed it. Thanks! Read More
(3)
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Rating: 5 stars
11/28/2004
FANTASTIC Read More
(3)
Rating: 4 stars
11/04/2011
I made this quite a bit different but quick and easy. I used frozen shrimp instead of cod and just warmed them in hot water. I put all other ingredients into the coconut milk and let it simmer for about 5 minutes. Pour sauce over rice and shrimp and wah lah. Edit: I did not have a leek so I left it out. Read More
(2)
Rating: 5 stars
02/21/2012
Best ever fish dish! I didn't add the coconut cream though. I would leave it out - 'course we like it spicy... Read More
(2)
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