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My review
Green Curry Cod
4
CHEDDAR88
"This recipe is a mildly hot fish curry, which is delicious when accompanied by a fresh green salad, rice, and crusty bread."
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Ingredients
55 m servings 403Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In a saucepan over medium-low heat, mix the coconut cream, curry sauce, dill, salt, and pepper. Cook until heated through.
- Heat the olive oil in a skillet over medium-high heat, and cook the pepper, onion, leek, and garlic about 5 minutes.
- Place the cod in a baking dish. Cover with the vegetables, and top with the coconut cream mixture.
- Bake 30 minutes in the preheated oven, stirring sauce and vegetables occasionally, until fish is easily flaked with a fork.
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Reviews
Read all reviews 1218 Ratings
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Most helpful positive review
2/8/2009
Easy and very very tasty. I used straight up coconut milk and green curry paste and there was more than enough liquid to keep the fish moist in the oven and on our plates.
Most helpful critical review
7/16/2005
Very easy recipe but too sweet for my taste. I may try it with regular coconut milk.
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2/8/2009
Easy and very very tasty. I used straight up coconut milk and green curry paste and there was more than enough liquid to keep the fish moist in the oven and on our plates.
10/7/2005
Excellent recipe! Be careful not to overdo the curry, needs just the right amount to not overpower the flavor of the fish. Meal turn out great, went well with brown rice.
7/16/2005
Very easy recipe but too sweet for my taste. I may try it with regular coconut milk.
6/17/2010
I am glad I found this recipe , I had all ingredients ex pet for leek .. I used coconut milk and Trader Joes Thai green curry sauce. Excellent flavor
9/22/2010
Tasty recipe! Only had Red Curry Paste on hand...was very tasty and authentic!
4/3/2007
Well, I kinda messed up when I went to buy ingredients for this... I ended up making it with red and green bell pepper, regular yellow onion, and I forgot the leek altogether. I also couldn't fi...
7/21/2012
This turned out excellent. One comment mentioned using Trader Joe's green curry sauce and that is what I chose. I also used coconut milk. I used the whole 14 oz can because I didn't want it left...
2/21/2012
Best ever fish dish! I didn't add the coconut cream though. I would leave it out - 'course, we like it spicy...