Tangy Buttermilk Cheese Bread

Name: Tangy Buttermilk Cheese Bread
Ingredients: 1.125 cups buttermilk; 3 cups bread flour; 1.5 teaspoons salt; 1.5 teaspoons white sugar; 0.75 cup shredded sharp Cheddar cheese; 1.5 teaspoons active dry yeast

4.6

(85)

64 Reviews

11 Photos

A nice change from a traditional loaf of white bread.

Recipe by Alicia

Updated on August 8, 2022

11

Servings:

12

Yield:

1 - 1 1/2 pound loaf

Jump to Nutrition Facts

Ingredients

1 ⅛ cups buttermilk
3 cups bread flour
1 ½ teaspoons salt
1 ½ teaspoons white sugar
¾ cup shredded sharp Cheddar cheese
1 ½ teaspoons active dry yeast

Directions

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

Nutrition Facts (per serving)

47	Calories
3g	Fat
2g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 47
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	10%
Cholesterol 10mg	3%
Sodium 369mg	16%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 2g
Protein 3g
Vitamin C 0mg	1%
Calcium 89mg	7%
Iron 0mg	1%
Potassium 53mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.