Recipes Bread Yeast Bread Recipes Tangy Buttermilk Cheese Bread 4.6 (85) 64 Reviews 22 Photos A nice change from a traditional loaf of white bread. Submitted by Alicia Updated on August 8, 2022 Save Rate Print Share Close Add Photo 22 22 22 22 Servings: 12 Yield: 1 - 1 1/2 pound loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 ⅛ cups buttermilk 3 cups bread flour 1 ½ teaspoons salt 1 ½ teaspoons white sugar ¾ cup shredded sharp Cheddar cheese 1 ½ teaspoons active dry yeast Directions Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes. I Made It Print 105 home cooks made it! Nutrition Facts (per serving) 47 Calories 3g Fat 2g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 47 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 10mg 3% Sodium 369mg 16% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 2g Protein 3g 6% Vitamin C 0mg 0% Calcium 89mg 7% Iron 0mg 1% Potassium 53mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.