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My review
Betsy's Poppy Seed Chicken
BLOCKETT
"This is a deliciously creamy chicken recipe that your whole family will love!"
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Ingredients
1 h 5 m servings 936 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Heat oil in a skillet over medium-high heat. Reduce heat, and cook chicken, turning once, until no longer pink in center and juices run clear. Set aside to cool.
- Preheat oven to 350 degrees F (175 degrees Celsius).
- Cut chicken into bite size pieces, and place in a bowl with the cream of chicken and mushroom soups, and the sour cream. Stir until well blended, then transfer mixture to a 9x13 inch shallow baking dish. In a separate bowl, combine the crushed crackers with the poppy seeds. Melt butter in the microwave for 30 seconds, or in a small saucepan over low heat. Stir butter into the cracker mixture, and spread evenly over the chicken.
- Bake chicken in the preheated oven for 30 minutes, or until heated through and lightly browned on top.
Nutrition Facts
Per Serving: 936 calories; 67.5 g fat; 46.8 g carbohydrates; 35.2 g protein; 164 mg cholesterol; 1739 mg sodium. Full nutrition
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Reviews
Read all reviews 6994 Ratings
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Most helpful positive review
8/26/2006
We've been making this for years, and love this recipe! We leave off the butter, and it does not affect the taste. I also add 1/2 tsp. of garlic powder and 1/2 of onion powder. The recipe doesn'...
Most helpful critical review
5/20/2008
Although this recipe was alright, it really wasn't very good... it could have used HALF the crackers on top. They overpowered everything else, and it ended up being really dry tasting. I use to ...
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8/26/2006
We've been making this for years, and love this recipe! We leave off the butter, and it does not affect the taste. I also add 1/2 tsp. of garlic powder and 1/2 of onion powder. The recipe doesn'...
4/13/2006
A store-bought rotisserie chicken works wonderfully well in this recipe too. GREAT flavor & saves time.
2/14/2005
This dish always turns out wonderful! We like to add frozen vegatables to the mix. Just enough so that the sauce still covers everything when you put it in the pan. Smells so good--my husband lo...
2/9/2006
Definately a keeper! It almost tasted like pot pie. I used fat free sour cream and added frozen broccoli, garlic powder, and a little pepper. Also, I just boiled the chicken. Thanks!
3/21/2006
I changed this quite a bit because I wasn't sure how it would taste without adding a little more flavor. I added some milk and wine to the sauce... sauteed the chicken breasts with onions, cele...
10/9/2009
This is a favorite in our family. I have made it numerous times, always with superb results. The crunchy poppy seeds and the cracker topping make this a real winner. So easy and so good!
8/15/2011
The calories are from the soup... but you can get 98% Fat Free cream of whatever soups, and that really helps to cut down the cals... :) Very yummy!
4/16/2009
This is really good and easy. My husband & daughter request it quite often. I follow the recipe exactly. I do season the chicken with salt & pepper.
5/20/2008
Although this recipe was alright, it really wasn't very good... it could have used HALF the crackers on top. They overpowered everything else, and it ended up being really dry tasting. I use to ...