Betsy's Poppy Seed Chicken

4.5
(99)

This is a deliciously creamy chicken recipe that your whole family will love!

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Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
10 mins
Total Time:
1 hrs 5 mins
Servings:
4
Yield:
4 servings

Ingredients

  • vegetable oil

  • 4 skinless, boneless chicken breast halves

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 1 (10.5 ounce) can cream of mushroom soup

  • 1 cup sour cream

  • 1 (8 ounce) package buttery round crackers, crushed

  • 1 tablespoon poppy seeds

  • ½ cup butter, melted

Directions

  1. Heat oil in a skillet over medium-high heat. Reduce heat, and cook chicken, turning once, until no longer pink in center and juices run clear. Set aside to cool.

  2. Preheat oven to 350 degrees F (175 degrees Celsius).

  3. Cut chicken into bite size pieces, and place in a bowl with the cream of chicken and mushroom soups, and the sour cream. Stir until well blended, then transfer mixture to a 9x13 inch shallow baking dish. In a separate bowl, combine the crushed crackers with the poppy seeds. Melt butter in the microwave for 30 seconds, or in a small saucepan over low heat. Stir butter into the cracker mixture, and spread evenly over the chicken.

  4. Bake chicken in the preheated oven for 30 minutes, or until heated through and lightly browned on top.

Nutrition Facts (per serving)

936 Calories
68g Fat
47g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 936
% Daily Value *
Total Fat 68g 87%
Saturated Fat 29g 145%
Cholesterol 164mg 55%
Sodium 1739mg 76%
Total Carbohydrate 47g 17%
Dietary Fiber 1g 5%
Total Sugars 5g
Protein 35g
Vitamin C 1mg 4%
Calcium 174mg 13%
Iron 5mg 28%
Potassium 405mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.