97 Ratings
  • 5 star values: 64
  • 4 star values: 23
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 3

This is a deliciously creamy chicken recipe that your whole family will love!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a skillet over medium-high heat. Reduce heat, and cook chicken, turning once, until no longer pink in center and juices run clear. Set aside to cool.

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  • Preheat oven to 350 degrees F (175 degrees Celsius).

  • Cut chicken into bite size pieces, and place in a bowl with the cream of chicken and mushroom soups, and the sour cream. Stir until well blended, then transfer mixture to a 9x13 inch shallow baking dish. In a separate bowl, combine the crushed crackers with the poppy seeds. Melt butter in the microwave for 30 seconds, or in a small saucepan over low heat. Stir butter into the cracker mixture, and spread evenly over the chicken.

  • Bake chicken in the preheated oven for 30 minutes, or until heated through and lightly browned on top.

Nutrition Facts

936 calories; 67.5 g total fat; 164 mg cholesterol; 1739 mg sodium. 46.8 g carbohydrates; 35.2 g protein; Full Nutrition


Reviews (70)

Read All Reviews

Most helpful positive review

Rating: 5 stars
04/13/2006
A store-bought rotisserie chicken works wonderfully well in this recipe too. GREAT flavor & saves time. Read More
(52)

Most helpful critical review

Rating: 1 stars
08/19/2011
This is the first recipe for allrecipes.com that we have not liked. It is soooo bland. Wish I had read more of the reviews before I served this to my family. How can people like this? It certainly needs onion celery garlic wine and some color probably from a vegetable. Read More
(1)
97 Ratings
  • 5 star values: 64
  • 4 star values: 23
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 3
Rating: 4 stars
04/16/2008
We've been making this for years and love this recipe! We leave off the butter and it does not affect the taste. I also add 1/2 tsp. of garlic powder and 1/2 of onion powder. The recipe doesn't specify this but the sour cream should be 8 oz. Read More
(70)
Rating: 5 stars
04/13/2006
A store-bought rotisserie chicken works wonderfully well in this recipe too. GREAT flavor & saves time. Read More
(52)
Rating: 5 stars
02/14/2005
This dish always turns out wonderful! We like to add frozen vegatables to the mix. Just enough so that the sauce still covers everything when you put it in the pan. Smells so good--my husband loves this one! Read More
(33)
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Rating: 5 stars
02/09/2006
Definately a keeper! It almost tasted like pot pie. I used fat free sour cream and added frozen broccoli garlic powder and a little pepper. Also I just boiled the chicken. Thanks! Read More
(28)
Rating: 4 stars
03/21/2006
I changed this quite a bit because I wasn't sure how it would taste without adding a little more flavor. I added some milk and wine to the sauce... sauteed the chicken breasts with onions celery garlic and mushrooms (then added them to the sauce)...added some salt and pepper...used garlic ritz crackers etc. All in all it was pretty good and easy....after all it is canned soup.:) Thanks. Read More
(18)
Rating: 5 stars
10/13/2009
This is a favorite in our family. I have made it numerous times always with superb results. The crunchy poppy seeds and the cracker topping make this a real winner. So easy and so good! Read More
(14)
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Rating: 5 stars
08/15/2011
The calories are from the soup... but you can get 98% Fat Free cream of whatever soups and that really helps to cut down the cals...:) Very yummy! Read More
(13)
Rating: 4 stars
04/16/2009
This is really good and easy. My husband & daughter request it quite often. I follow the recipe exactly. I do season the chicken with salt & pepper. Read More
(12)
Rating: 3 stars
05/20/2008
Although this recipe was alright it really wasn't very good... it could have used HALF the crackers on top. They overpowered everything else and it ended up being really dry tasting. I use to have the best poppy seed chicken recipe but I don't know what I did with it! Guess I'll just keep looking:) Read More
(12)