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My review
Easy Cranberry Granola
1
ATHOMELAUREL
"This easy and delicious granola is better than store bought, and the cranberries add a sweet surprise."
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Ingredients
25 m servings 414Original recipe yields 12 servings (1.5 quarts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 300 degrees F (150 degrees C).
- In a large bowl, stir together the oats, wheat germ, walnuts, almonds, and dried cranberries. In a separate bowl, mix together the oil, honey, vanilla and cinnamon. Drizzle over the dry ingredients, and stir to coat evenly. Spread the mixture out in a thin layer on an ungreased cookie sheet.
- Bake for 30 to 40 minutes in the preheated oven, stirring every 10 minutes to toast evenly. Allow to cool completely before storing in an airtight container. Granola will become crunchier as it cools.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 2537 Ratings
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Most helpful positive review
8/9/2012
I only made one change in the recipe's ingredients--I used chopped pecans in place of the walnuts. I mixed everything together BUT the cranberries. I baked my granola at 250 for an hour, stirrin...
Most helpful critical review
4/8/2010
Flavor was good but DO NOT put cranberries in before you cook. They turn out dry and hard.
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8/9/2012
I only made one change in the recipe's ingredients--I used chopped pecans in place of the walnuts. I mixed everything together BUT the cranberries. I baked my granola at 250 for an hour, stirrin...
3/22/2005
Fun & easy to make. I've made this a few times already & usually add raisins. Great for healthy snack or homemade cereal. I suggest after baking you spread it on wax paper to allow it to cool ...
6/15/2008
This recipe was a really good starting point. Instead of rolled oats I used Red Mill 5 grain rolled whole grains. I substituted applesauce for the oil and blackstrap molasses for the honey. I al...
8/27/2004
This was a very easy granola recipe, and it tastes better than any granola I have purchased! I added sunflower seeds since I had some on hand. YUMMY!
4/23/2008
I love this granola. I didn't have wheat germ so I ground up some flax seed in my coffee grinder, great replacement and very good for you too. I also cooked it in a 9x13 baking dish with higher...
7/9/2007
I wasn't going to make this because I didn't think there was any way it could be that much better than store-bought granola to make it worth the extra effort. Even right after making it, I was ...
4/8/2010
Flavor was good but DO NOT put cranberries in before you cook. They turn out dry and hard.
9/19/2007
This was good! I only used about a cup of honey, and it was sweet enough for me. If you like bigger clumps of granola, try pressing it down into the pan before you bake it, and don't stir it w...
3/3/2011
I love homemade granola ....and this recipe is so good. I had no wheat germ left so I subbed with ground flax seed....also subbed the walnuts for shredded coconut. Used sliced almonds instead of...