Recipes Easy Cranberry Granola 4.5 (38) 26 Reviews 4 Photos This easy and delicious granola is better than store bought, and the cranberries add a sweet surprise. Recipe by ATHOMELAUREL Updated on January 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 12 Yield: 1 1/2 quarts Jump to Nutrition Facts Ingredients 4 cups rolled oats 1 ½ cups wheat germ ½ cup chopped walnuts ½ cup chopped almonds 1 cup dried cranberries ⅓ cup vegetable oil 1 ¼ cups honey, or to taste 1 ½ teaspoons vanilla extract 1 teaspoon ground cinnamon Directions Preheat the oven to 300 degrees F (150 degrees C). In a large bowl, stir together the oats, wheat germ, walnuts, almonds, and dried cranberries. In a separate bowl, mix together the oil, honey, vanilla and cinnamon. Drizzle over the dry ingredients, and stir to coat evenly. Spread the mixture out in a thin layer on an ungreased cookie sheet. Bake for 30 to 40 minutes in the preheated oven, stirring every 10 minutes to toast evenly. Allow to cool completely before storing in an airtight container. Granola will become crunchier as it cools. I Made It Print Nutrition Facts (per serving) 414 Calories 16g Fat 65g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 414 % Daily Value * Total Fat 16g 20% Saturated Fat 2g 10% Sodium 5mg 0% Total Carbohydrate 65g 24% Dietary Fiber 6g 23% Total Sugars 36g Protein 9g Vitamin C 0mg 1% Calcium 43mg 3% Iron 3mg 14% Potassium 311mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved