A yummy summer soup for when it's just too hot to cook! The garbanzo beans and vegetables make this soup very filling.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large glass bowl, mix the tomatoes, garbanzo beans, celery, cucumber, green onions, sweet onion, parsley, red bell pepper, yellow bell pepper, lemon juice, and garlic. Pour in the tomato juice. Season with curry powder, tarragon, pepper, and hot pepper sauce. Chill in the refrigerator at least 2 hours before serving.

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Nutrition Facts

92.9 calories; 4 g protein; 19.8 g carbohydrates; 0 mg cholesterol; 488.3 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/24/2006
I added less tomato juice for a more hearty version of typical gazpacho and doubled all spices including the hot sauce. Try topping your soup with a mix of sour cream and chipotle tabasco. Yummy indeed! Read More
(24)
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/24/2006
I added less tomato juice for a more hearty version of typical gazpacho and doubled all spices including the hot sauce. Try topping your soup with a mix of sour cream and chipotle tabasco. Yummy indeed! Read More
(24)
Rating: 4 stars
07/24/2006
I added less tomato juice for a more hearty version of typical gazpacho and doubled all spices including the hot sauce. Try topping your soup with a mix of sour cream and chipotle tabasco. Yummy indeed! Read More
(24)
Rating: 4 stars
08/01/2005
I made this for our weekly "soup day" at work and it was a hit. I modified the recipe as I went along; I only put about a half onion I added a can of mixed beans I put waaaay more spice than suggested. Prep was a bit long but it was worth it. Hope this helps! Read More
(23)
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Rating: 5 stars
08/14/2011
I loved this! I omitted garbanzo beans because I didn't have any but it was delicious without. Great summer side dish! Read More
(1)
Rating: 4 stars
10/17/2012
Loved this recipe!! I added 2 jalepenos(not real hot) 1/2 cup finely chopped kale and used a can of Hot & Spicy V8 tomoato juice. Also added a lot more salt celery salt garlic salt & pepper. We ate it with white corn tortilla chips. It was really delicious and oh so healthy! I will be making this a lot next summer:) Read More
(1)
Rating: 5 stars
04/11/2013
Delicious! Read More
(1)
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