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My review
Fresh Market Gazpacho
MEIMEICAT1
"A yummy summer soup for when it's just too hot to cook! The garbanzo beans and vegetables make this soup very filling."
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Ingredients
2 h 30 m servings 93 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Ready In
- In a large glass bowl, mix the tomatoes, garbanzo beans, celery, cucumber, green onions, sweet onion, parsley, red bell pepper, yellow bell pepper, lemon juice, and garlic. Pour in the tomato juice. Season with curry powder, tarragon, pepper, and hot pepper sauce. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts
Per Serving: 93 calories; 0.8 g fat; 19.8 g carbohydrates; 4 g protein; 0 mg cholesterol; 488 mg sodium. Full nutrition
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Newest
7/24/2006
I added less tomato juice for a more hearty version of typical gazpacho and doubled all spices including the hot sauce. Try topping your soup with a mix of sour cream and chipotle tabasco. Yummy...
8/1/2005
I made this for our weekly "soup day" at work and it was a hit. I modified the recipe as I went along; I only put about a half onion, I added a can of mixed beans, I put waaaay more spice than s...
10/17/2012
Loved this recipe!! I added 2 jalepenos(not real hot), 1/2 cup finely chopped kale, and used a can of Hot & Spicy V8 tomoato juice. Also, added a lot more salt,celery salt, garlic salt & peppe...