Recipes Fresh Market Gazpacho 4.4 (5) 5 Reviews 1 Photo A yummy summer soup for when it's just too hot to cook! The garbanzo beans and vegetables make this soup very filling. Recipe by Meimeicat1 Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 30 mins Additional Time: 2 hrs Total Time: 2 hrs 30 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 5 large roma (plum) tomatoes, diced 1 (15.5 ounce) can garbanzo beans, drained and rinsed 1 stalk celery, diced 1 cucumber - peeled, seeded, and diced 2 green onions, chopped 2 tablespoons finely chopped sweet onion ¼ cup chopped fresh parsley ½ red bell pepper, diced ½ yellow bell pepper, diced ½ lemon, juiced 1 clove garlic, minced 1 (46 fluid ounce) can tomato juice 1 teaspoon curry powder 1 pinch dried tarragon freshly ground black pepper to taste 1 dash hot pepper sauce Directions In a large glass bowl, mix the tomatoes, garbanzo beans, celery, cucumber, green onions, sweet onion, parsley, red bell pepper, yellow bell pepper, lemon juice, and garlic. Pour in the tomato juice. Season with curry powder, tarragon, pepper, and hot pepper sauce. Chill in the refrigerator at least 2 hours before serving. I Made It Print Nutrition Facts (per serving) 93 Calories 1g Fat 20g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 93 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 488mg 21% Total Carbohydrate 20g 7% Dietary Fiber 4g 13% Total Sugars 7g Protein 4g Vitamin C 56mg 281% Calcium 48mg 4% Iron 2mg 9% Potassium 557mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved