Fresh Market Gazpacho

Rating: 4.4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A yummy summer soup for when it's just too hot to cook! The garbanzo beans and vegetables make this soup very filling.

By MEIMEICAT1

Gallery

Recipe Summary test

prep:
30 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
10
Yield:
10 servings
Nutrition Info
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • In a large glass bowl, mix the tomatoes, garbanzo beans, celery, cucumber, green onions, sweet onion, parsley, red bell pepper, yellow bell pepper, lemon juice, and garlic. Pour in the tomato juice. Season with curry powder, tarragon, pepper, and hot pepper sauce. Chill in the refrigerator at least 2 hours before serving.

    Advertisement

Nutrition Facts

Per Serving:
93 calories; protein 4g; carbohydrates 19.8g; fat 0.8g; sodium 488.3mg. Full Nutrition
Advertisement

Reviews (6)

Read More Reviews

Most helpful positive review

lindsah of the sauga
Rating: 4 stars
07/25/2006
I added less tomato juice for a more hearty version of typical gazpacho and doubled all spices including the hot sauce. Try topping your soup with a mix of sour cream and chipotle tabasco. Yummy indeed! Read More
Helpful
(24)
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lindsah of the sauga
Rating: 4 stars
07/24/2006
I added less tomato juice for a more hearty version of typical gazpacho and doubled all spices including the hot sauce. Try topping your soup with a mix of sour cream and chipotle tabasco. Yummy indeed! Read More
Helpful
(24)
JESSCRN
Rating: 4 stars
08/01/2005
I made this for our weekly "soup day" at work and it was a hit. I modified the recipe as I went along; I only put about a half onion I added a can of mixed beans I put waaaay more spice than suggested. Prep was a bit long but it was worth it. Hope this helps! Read More
Helpful
(23)
halfbaked
Rating: 5 stars
08/14/2011
I loved this! I omitted garbanzo beans because I didn't have any but it was delicious without. Great summer side dish! Read More
Helpful
(1)
Advertisement
vacara7
Rating: 4 stars
10/17/2012
Loved this recipe!! I added 2 jalepenos(not real hot) 1/2 cup finely chopped kale and used a can of Hot & Spicy V8 tomoato juice. Also added a lot more salt celery salt garlic salt & pepper. We ate it with white corn tortilla chips. It was really delicious and oh so healthy! I will be making this a lot next summer:) Read More
Helpful
(1)
hooliganwife
Rating: 5 stars
04/11/2013
Delicious! Read More
Helpful
(1)
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 11/27/2021