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Pumpkin Chip Bread
November 09, 2010

I was really impressed with this bread. It wasn't phenomenal right out of the oven, but the next day there was more flavor, (subtle, but tasty!) and it stays so moist! The only changes I made were; adding additional pumpkin, leaving out the cloves, and baking a full recipe in 1 loaf pan. I also skipped the glaze, although I'm sure that would be even better!

  1. 12 Ratings

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