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Pumpkin Chip Bread
November 02, 2010

Very good pumpkin bread, although I made a few changes. First I used whole wheat flour instead of all purpose, and 1 1/2 c pumpkin puree instead of 3/4 c. I used 3/4 c dried cranberries instead of chocolate chips, about 1/2 c chopped pecans instead of walnuts and put maybe 1/8 c of flax seed (i just eyeballed it). The bread turned out still fantastic!

  1. 12 Ratings

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