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My review
Grilled Stuffed Chicken Thighs
STARLENA26
"Tender chicken thighs filled with tasty homemade stuffing made with soft bread, onions, celery, and crabmeat. Tastes great in the oven and especially on the grill!"
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Ingredients
1 h 10 m servings 300 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Heat vegetable oil in a large skillet over medium heat. Add the celery and onion; cook and stir until soft, about 5 minutes. Remove from heat, and season with poultry seasoning and pepper. Stir in the crabmeat, sherry, and bread cubes until everything is well blended.
- Preheat a grill for medium heat.
- Lay the chicken thighs out skin side down on a clean surface. Spread an even layer of the crab mixture onto each one. Roll up chicken and secure with toothpicks.
- Place the stuffed thighs seam side down onto the grill, and season with garlic salt and onion powder. Cover, and cook for 20 to 30 minutes, turning occasionally for even cooking. Chicken is done when juices run clear when pierced with a fork.
Footnotes
- Note
- Chicken may also be baked in an oven at 450 degrees F (220 degrees C) for 7 minutes, then reduce heat to 350 degrees F (175 degrees C), and cook for an additional 45 minutes.
Nutrition Facts
Per Serving: 300 calories; 17.5 g fat; 10.4 g carbohydrates; 23.5 g protein; 104 mg cholesterol; 454 mg sodium. Full nutrition
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Reviews
Read all reviews 1728 Ratings
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Most helpful positive review
6/12/2005
The thighs I used were too small to hold in all the stuffing. However, the stuffing was very tasty. My family loved it. I will definitely make this again, but I think I will use turkey or chi...
Most helpful critical review
1/22/2006
This was a good recipe which I used to base my final dish on. Stuffing chicken thighs is quite difficult, so I pounded the meat first to make thinner and easier to stuff. I also added to the c...
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1/22/2006
This was a good recipe which I used to base my final dish on. Stuffing chicken thighs is quite difficult, so I pounded the meat first to make thinner and easier to stuff. I also added to the c...
1/27/2005
I tried this recipe and as far as taste goes I would make it again. I made a few changes and left my suggestions here to anyone to use. The amount of bread cubes is too much for 6 chicken thig...
6/12/2005
The thighs I used were too small to hold in all the stuffing. However, the stuffing was very tasty. My family loved it. I will definitely make this again, but I think I will use turkey or chi...
5/14/2006
An absolutely delicious meal. I took advice from another and punded the chicken and made it easier to roll. I added mushrooms but didn't add the sherry. Put in oven 175C for 50 min and served wi...
8/3/2005
very yummy! i didn't have any sherry, so I tried some sour cream in the stuff mixture and it tasted really good.
7/5/2006
This was really yummy. We cooked them on our little charcoal grill; it was really hot when we put them on so they cooked in less time than called for. I had 5 thighs, and I basically halved t...
3/27/2011
This was great. I did them in the oven and the juice was running out of them when they were cut
7/6/2005
The flavor was good but I had a hard time cooking the chicken all of the way with out it becoming dry. I did like the stuffing but did not add the crabmeat. May have this again but not for alo...