Rating: 4 stars 4.2
28 Ratings
  • 5 star values: 13
  • 4 star values: 8
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 0

Tender chicken thighs filled with tasty homemade stuffing made with soft bread, onions, celery, and crabmeat. Tastes great in the oven and especially on the grill!

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Recipe Summary

prep:
25 mins
cook:
45 mins
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat vegetable oil in a large skillet over medium heat. Add the celery and onion; cook and stir until soft, about 5 minutes. Remove from heat, and season with poultry seasoning and pepper. Stir in the crabmeat, sherry, and bread cubes until everything is well blended.

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  • Preheat a grill for medium heat.

  • Lay the chicken thighs out skin side down on a clean surface. Spread an even layer of the crab mixture onto each one. Roll up chicken and secure with toothpicks.

  • Place the stuffed thighs seam side down onto the grill, and season with garlic salt and onion powder. Cover, and cook for 20 to 30 minutes, turning occasionally for even cooking. Chicken is done when juices run clear when pierced with a fork.

Note

Chicken may also be baked in an oven at 450 degrees F (220 degrees C) for 7 minutes, then reduce heat to 350 degrees F (175 degrees C), and cook for an additional 45 minutes.

Nutrition Facts

300 calories; protein 23.5g; carbohydrates 10.4g; fat 17.5g; cholesterol 103.9mg; sodium 454.1mg. Full Nutrition
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