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My review
Delightful Apple Spice Muffins
Lisa T.
"These moist muffins are really small, that's what makes them cute! The spiciness makes them delightfully delicious!"
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Ingredients
servings 141Original recipe yields 16 servings (16 small muffins)
- Adjust
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degree F (175 degrees C). Line a mini muffin pan with paper liners.
- In a large bowl, cream together the butter or margarine and sugar. Add eggs, and beat until smooth. Blend in cinnamon, allspice, baking powder, and baking soda. Alternately add in a half cup of applesauce, one cup of flour, remaining applesauce, and remaining flour. Stir until just blended together. Pour batter into muffin cups 2/3's of the way full.
- Bake in preheated 350 degree F (175 degrees C) oven for 17 minutes.
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Reviews
Read all reviews 165199 Ratings
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Most helpful positive review
9/12/2005
Excellent... Very tastey...** Ok a few notes.. I leave it up to you.... - I did the mix, all wet ingredients and then all dry ingredients... A normal muffin like mixture. - I used brown ...
Most helpful critical review
1/23/2001
I changed a few things 1/2 the amount of margarine and added 2/3cup of brown sugar and 1/2 tsp. of allspice instead of the whole amount.
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9/12/2005
Excellent... Very tastey...** Ok a few notes.. I leave it up to you.... - I did the mix, all wet ingredients and then all dry ingredients... A normal muffin like mixture. - I used brown ...
8/29/2006
A quick easy muffin. Few changes: Used all butter, all brown sugar, did half whole wheat and half all purpose flour, added 1/4 tsp. vanilla and 1 small finely chopped apple, raisens and 1 Tbsp....
4/4/2002
Wow, this recipe was so easy and my 3 year old loved it. I lowered the butter by half and added a touch more applsauce. I didn't have allspice on hand, so I used cinnimon and ground cloves. I...
7/21/2006
I used another reviewer's suggestion & made 6 jumbo muffins; I added 1/4 t. salt and a streusel topping, and they were delicious. My husband thought they were great and suggested I add nuts next...
10/5/2006
Delicious! Especially straight out of the oven! Due to personal preference I used 1/2 wheat and 1/2 white flours and all brown sugar (this just screamed to me that it wanted a touch of molasses)...
10/22/2007
Tried these out for my kids' school snack and they were great! Whole family loved the flavor! After reading the reviews & checking what was in my kitchen I made these changes: used 1/4 cup unsal...
1/23/2001
I changed a few things 1/2 the amount of margarine and added 2/3cup of brown sugar and 1/2 tsp. of allspice instead of the whole amount.
7/21/2007
I love this recipe for my picky one year old. There isn't pieces of fruit for him to pick out, but he still gets the fruit. I always substitute a third of the white flour for whole wheat flour...
10/3/2001
Yum! Simple to make & just the right size for a different type of bread or muffin to add to a nice dinner party or brunch!