Rating: 3 stars
30 Ratings
  • 5 star values: 1
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 7
  • 1 star values: 4

Yummy muffins made with a sourdough starter, just the way my grandmother (a professional baker) taught me.

Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 12-cup muffin tin.

    Advertisement
  • In a large bowl combine the sourdough starter, egg, milk, oil and vanilla. Stir in the salt, flour, sugar and cinnamon until just combined. Fold in the chocolate chips.

  • Fill muffin tins about 2/3 of the way full. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes or until muffins test done.

Nutrition Facts

245 calories; protein 5.7g; carbohydrates 40.6g; fat 7.3g; cholesterol 19.3mg; sodium 210mg. Full Nutrition
Advertisement