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My review
Chocolate Chip Sourdough Muffins
Althea
"Yummy muffins made with a sourdough starter, just the way my grandmother (a professional baker) taught me."
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Ingredients
servings 245Original recipe yields 12 servings (12 muffins)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 12-cup muffin tin.
- In a large bowl combine the sourdough starter, egg, milk, oil and vanilla. Stir in the salt, flour, sugar and cinnamon until just combined. Fold in the chocolate chips.
- Fill muffin tins about 2/3 of the way full. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes or until muffins test done.
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Reviews
Read all reviews 2430 Ratings
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Most helpful positive review
4/10/2007
Read all the reviews and made a few changes to recipe before trying it.... ~3/4 C sugar *total* ~extra chocolate chips ~2 tea baking soda desolved in about 1/4 C warm water They were airy (abo...
Most helpful critical review
3/4/2001
I found this to be a very tough muffin. I wonder if there is something I could do to improve it?
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4/10/2007
Read all the reviews and made a few changes to recipe before trying it.... ~3/4 C sugar *total* ~extra chocolate chips ~2 tea baking soda desolved in about 1/4 C warm water They were airy (abo...
3/4/2001
I found this to be a very tough muffin. I wonder if there is something I could do to improve it?
1/19/2010
As suggested, I used 2 tsp of baking soda and 3/4 cup of sugar. I put a tsp of honey in it and used less chocolate chips. I had no problem with them rising, and they are just the normal density ...
8/11/2000
I believe this is meant to be made with a sweet sourdough starter, such as is used for Amish Friendship Bread, tho Althea's recipe didn't clarify this. I made it with my true sourdough and found...
7/1/2009
followed advice...to increase sugar to 3/4 cup and add 2t bake soda to 1/4 cup water excellent!!!
2/27/2008
I adjusted this recipe somewhat. I added 2 tsp. baking soda, subbed the sour cream for milk, and increased the sugar to 3/4 c. as dpoet suggested. Also used ww pastry flour(3/4 c.)and 1 c. AP fl...
6/6/2001
These muffins didn't rise & were hard & heavy. Maybe we're missing some baking powder?
11/21/2000
Pretty good muffins! I omitted the oil and added applesauce instead to lower fat content. The sourdough starter I used was a sweet starter, I would NOT use any other type of starter or your m...