Rating: 3 stars
30 Ratings
  • 5 star values: 1
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 7
  • 1 star values: 4

Yummy muffins made with a sourdough starter, just the way my grandmother (a professional baker) taught me.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 12-cup muffin tin.

  • In a large bowl combine the sourdough starter, egg, milk, oil and vanilla. Stir in the salt, flour, sugar and cinnamon until just combined. Fold in the chocolate chips.

  • Fill muffin tins about 2/3 of the way full. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes or until muffins test done.

Nutrition Facts

245 calories; protein 5.7g; carbohydrates 40.6g; fat 7.3g; cholesterol 19.3mg; sodium 210mg. Full Nutrition