A gentle blend of honey, onions and mustard that goes great with chicken as a dip, BBQ sauce or as a sandwich spread. Easy enough to be prepared while your chicken cooks.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
24
Yield:
3 cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together the mustard, honey, mayonnaise, lemon juice and onion powder. For best results, use an electric hand mixer, but do not whip. Stir in green onion. Use immediately, or refrigerate until needed.

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Nutrition Facts

148 calories; protein 0.5g 1% DV; carbohydrates 12.7g 4% DV; fat 11.2g 17% DV; cholesterol 5.2mg 2% DV; sodium 143.8mg 6% DV. Full Nutrition
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Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/10/2006
My husband and I were looking for a quick and tasty dressing for salads; and this one is by far the best homemade honey mustard we have ever tried!!! Read More
(7)

Most helpful critical review

Rating: 3 stars
03/09/2012
I made this as a dip for pretzels. It was definitely too thin but my bigger objection was the amount of onion powder way too much IMO. It seemed to make the sauce taste very artificial to me. Sorry to say I doubt that we ll be making this one again. Read More
(5)
16 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/10/2006
My husband and I were looking for a quick and tasty dressing for salads; and this one is by far the best homemade honey mustard we have ever tried!!! Read More
(7)
Rating: 3 stars
03/09/2012
I made this as a dip for pretzels. It was definitely too thin but my bigger objection was the amount of onion powder way too much IMO. It seemed to make the sauce taste very artificial to me. Sorry to say I doubt that we ll be making this one again. Read More
(5)
Rating: 5 stars
03/03/2012
Loved this! So versatile! I made this to drizzle over chicken breast (which I did) but also used it for sandwiches and baked Haddock later in the week. I liked the flavor on a pretzel but thought it was a tad too runny for a dip. I would make this again! Thank you!! Read More
(4)
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Rating: 5 stars
03/20/2013
LOVED this! I scaled the recipe back and only used 1/2 of the honey...worked perfectly and tasted delicious. Will be using this recipe again YUM! Thanks for sharing.:) Read More
(3)
Rating: 5 stars
02/24/2008
EXCELLENT! The only changes I made was to use garlic powder instead of onion powder (the latter has too much sodium) and I omitted the onion. I can't believe how quick easy and GOOD this is! Will definitely make this again next time I may add the fresh onion! Read More
(3)
Rating: 5 stars
06/29/2009
I had to do a demonstration speech for a class and I wanted to make sliders but I needed a sauce and I tried a bunch of different ones. This one was perfect!! I was totally suspicious about the title but it went great with the turkey on a hawaiian bread roll. Read More
(3)
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Rating: 2 stars
08/04/2008
it kinda tasted like the inside of a deviled egg or bread & butter pickles. not very good for a french fry dip. Read More
(3)
Rating: 4 stars
05/30/2005
I used this for a sandwich spread. I served it with ham and turkey sandwiches at an event I catered. It got rave reviews and people wanted the recipe. It was a little thinner than I would have liked but just the same it was good. I was looking for a signature spread and I have found it! Read More
(3)
Rating: 5 stars
02/27/2012
We really enjoyed this sauce. I served it with baked scotch eggs and it was perfect. Thanks. Read More
(2)
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