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My review
Sourdough Buckwheat Pancakes
Carina
"Buckwheat pancakes are the best! I love them with a fresh blueberry syrup and loads of sweet cream butter!"
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Ingredients
40 m servings 457 calsOriginal recipe yields 4 servings
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Directions
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Prep
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- In a large bowl mix the starter, egg, vegetable oil, sugar and vanilla together. Stir in the salt, buckwheat flour, all-purpose flour, baking soda and ginger. Mix until just combined. Adjust consistency with more flour or some water, depending upon how thick your starter is. The batter should be pourable, but not runny.
- Heat a griddle to 400 degrees F (200 degrees C). Lightly grease griddle and ladle 1/4 to 1/3 cup of batter onto hot greased griddle. Cook for about 3 to 4 minutes or until top is full of bubbles. Use a spatula to turnover and cook other side for and additional 2 minutes or so. Serve hot!
Nutrition Facts
Per Serving: 457 calories; 7.9 g fat; 76.8 g carbohydrates; 18.1 g protein; 94 mg cholesterol; 803 mg sodium. Full nutrition
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Reviews
Read all reviews 2829 Ratings
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Most helpful positive review
11/13/2005
I made a couple of changes to this recipe before ever trying it and the pancakes turned out great! I omitted the vanilla and ginger, used whole wheat flour instead of all-purpose white flour, an...
Most helpful critical review
5/1/2009
Unfortunately this was not very worth the making... kinda bland and no fireworks of flavors as one would expect with sourdough, so I recommend using the full amount of ginger, or trying pumpkin ...
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11/13/2005
I made a couple of changes to this recipe before ever trying it and the pancakes turned out great! I omitted the vanilla and ginger, used whole wheat flour instead of all-purpose white flour, an...
3/30/2008
There's an oatmeal pancake recipe on this very site that is my family's favorite so they were skeptical when I started making something different but I have sourdough coming out my ears and want...
1/31/2004
Thias is an excellent buckwheat pancake recipe. I served with blackberry syrup and the sweetness of that mixed perfectly with the heartiness of the buckwheat and the slight sour bite of sourdou...
11/30/2008
I used my Amish friendship starter in this recipe. I omitted any sugar, as the starter is sweet enough on it's own, and added a tsp. of baking powder and added just a little more milk. These wer...
7/19/2008
Since I can't get buckwheat now, I figured I'd make these subbing whole wheat for buckwheat. They are good!
11/22/2008
Today was the second time for making these pancakes. I think these are so good you should make sourdough starter for these alone. I have substituted different spices for the ginger. (pumpkin ...
3/25/2006
My pancakes came out great -- fluffy and tall without me having to apply any tricks (such as beating eggwhites to stiff or adding carbonated liquids). My starter is pretty thick, which might hav...
3/27/2011
Great recipe! I added a photo of the pancakes I made with this recipe. First recipe I made with my new sourdough starter. I have never been able to have an entire batch of pancakes eaten, but I ...