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Grandma B's Bean Soup
October 29, 2004

Fantastic! This was the first time I made ham & bean soup - was a little hesitant at first by the looks of it but it turned out great & my boyfriend loved it too. I used great northern beans,eliminated the carrots & cut up everything the night before (except for potatoes) & put it all in my slow cooker in the morning (except for potatoes)with 7 cups water. I added 2 bay leaves & salt/pepper. At noon I cut up (3) potatoes, boiled for about 5 minutes then added to soup. I kept it on high all day & turned down to low the last couple hours. I will definitely make this again!

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