Rating: 4.5 stars 4.2
172 Ratings
  • 5 star values: 96
  • 4 star values: 48
  • 3 star values: 14
  • 2 star values: 9
  • 1 star values: 5

An ancient family recipe...best cooked in a slow cooker. The longer it cooks, the better it tastes.

Recipe Summary

prep:
15 mins
cook:
10 hrs
additional:
6 hrs
total:
16 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the beans in a slow cooker with enough water to cover, and soak 6 to 8 hours, or overnight.

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  • Drain the beans, and return to the slow cooker. Cover with water, and mix in the carrots, potatoes, celery, onion, and ham.

  • Cover slow cooker, and cook soup on High for 3 1/2 hours. Switch to Low, and continue cooking at least 6 1/2 hours. The longer it cooks the more flavorful it becomes.

Nutrition Facts

324 calories; protein 18.5g; carbohydrates 47.2g; fat 7.2g; cholesterol 18.9mg; sodium 464.9mg. Full Nutrition
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