Recipes Breakfast and Brunch Breakfast Bread Recipes Pan de Muertos (Mexican Bread of the Dead) 4.6 (161) 127 Reviews 11 Photos This pan de muerto is a version of the bread made for the November 2 celebration known as Día de los Muertos (Day of the Dead) in Mexico. You can also mold the bread into different shapes like angels and animals. Recipe by Lorna Updated on July 6, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 25 mins Cook Time: 45 mins Additional Time: 2 hrs Total Time: 3 hrs 10 mins Servings: 12 Yield: 1 large round loaf Jump to Nutrition Facts Ingredients Bread: ¼ cup milk ¼ cup margarine ¼ cup warm water (110 degrees F/45 degrees C) 3 cups all-purpose flour ¼ cup white sugar 2 teaspoons anise seed 1 ¼ teaspoons active dry yeast ½ teaspoon salt 2 eggs, beaten 1 tablespoon orange zest Glaze: ¼ cup white sugar ¼ cup orange juice 2 teaspoons orange zest 2 tablespoons white sugar Directions Make bread: Heat milk and margarine in a medium saucepan over low heat until margarine melts. Remove from heat and add warm water. Mixture should be around 110 degrees F (43 degrees C). Combine 1 cup flour, sugar, anise seed, yeast, and salt in a large bowl. Beat in warm milk mixture, then add eggs and orange zest; beat until well combined. Stir in 1/2 cup flour and continue adding more flour until dough is soft. Turn dough out onto a lightly floured surface; knead until smooth and elastic. Place dough into a lightly greased bowl. Cover with plastic wrap and let rise in a warm place until doubled in size, 1 to 2 hours. Punch dough down and shape into a large round loaf with a round knob on top. Place dough onto a baking sheet; loosely cover with plastic wrap. Let rise in a warm place until just about doubled in size, about 1 hour. Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven until golden brown, 35 to 45 minutes. Cool slightly before brushing with glaze. Make glaze: Combine 1/4 cup sugar, orange juice, and orange zest in a small saucepan. Bring to a boil over medium heat and boil for 2 minutes. Brush glaze over top of warm bread. Sprinkle with 2 tablespoons sugar. Tips You may substitute 1/2 teaspoon anise extract for the anise seeds. I Made It Print Nutrition Facts (per serving) 208 Calories 5g Fat 36g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 208 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 5% Cholesterol 31mg 10% Sodium 156mg 7% Total Carbohydrate 36g 13% Dietary Fiber 1g 4% Total Sugars 11g Protein 5g Vitamin C 4mg 19% Calcium 21mg 2% Iron 2mg 10% Potassium 80mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved