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Easy Tilapia with Wine and Tomatoes
December 28, 2006

This was a great recipe! I did alter it a bit for my taste - baked it in the oven in a 9x13 pan for 20 minutes at 425 - threw all the indredients on top, included a splash of lemon, left out the tomatoes (don't like them) and I sauteed some onions and portobello mushrooms while I was waiting for the oven to heat up and put those on top too when I baked it. I didn't have fresh basil on hand so I used dried - still delicious! This is the first tilapia I've cooked that wasn't just so-so!

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