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Easy Tilapia with Wine and Tomatoes
Reviews:
October 11, 2006

I thought this recipe was great; I will definitely make it again! I tweaked it just a tad. I only used 1/2 T. of butter on each piece of fish. I used more garlic because I love it. I will also use more basil next time. I didn't have fresh tomato, so I used a 14.5 oz can of diced tomatoes, drained. I squeezed some lemon juice and sprinkled with feta cheese just before serving. YUM!!

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