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Easy Tilapia with Wine and Tomatoes
Reviews:
April 02, 2006

This was an excellent recipe. I didn't have fresh tomatoes on hand so I used diced canned w/ garlic, oregano and basil and added extra garlic. I do think it could have used more salt, but it was yummy. I also baked it in the oven at 400 for about 18ish minutes. Thumbs up!

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