Skip to main content New<> this month
Get the Allrecipes magazine
Easy Tilapia with Wine and Tomatoes
Reviews:
September 27, 2007

excellent recipe! I changed it around a bit though. Instead of grilling the tilapia, I baked it on a 13x9 in baking dish, at 425 degrees for 20 min. I sauteed some mushrooms and onions in a little butter with some salt and pepper and threw it on top with the rest of the ingredients. Instead of using basil, I used dried parsley, because I didn't have any basil. I also sprinkled the fish with garlic powder as well as fresh garlic because we LOVE garlic. Didn't use the tomatoes, not a fan of them. The butter and wine sauce was amazing, the fish was flaky and delicious...this recipe is a must!

  1. 580 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars