Rating: 4.5 stars
585 Ratings
  • 5 star values: 329
  • 4 star values: 174
  • 3 star values: 55
  • 2 star values: 21
  • 1 star values: 6

This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill for medium-high heat.

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  • Place the tilapia fillets side by side on a large piece of aluminum foil. Season each one with salt and pepper. Place one tablespoon of butter on top of each piece of fish, and sprinkle garlic, basil and tomato. Pour the wine over everything. Fold foil up around fish, and seal into a packet. Place packet on a cookie sheet for ease in transportation to and from the grill.

  • Place foil packet on the preheated grill, and cook for 15 minutes, or until fish flakes easily with a fork. Open the packet carefully so as not to get burned from the steam, and serve.

Nutrition Facts

277 calories; protein 23.7g; carbohydrates 4.2g; fat 13.1g; cholesterol 72mg; sodium 159.3mg. Full Nutrition
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