*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
These were delicious - but I made a couple of changes. I used crumbled garlic & herb feta instead of goat cheese and I also added some shredded Italian-blend cheese. Additionally I sauteed 2 cloves of chopped garlic with the asparagus. I substituted green onions for the cilantro as well. Will definitely make again!
These were great! I actually used some flour and some whole wheat tortillas and served them as an appetizer at a party. I also made the Zesty Black Bean Quesadillas With Cilantro Sour Cream from this site and the Colantro Sour Cream tasted really good with these quesadilla as well. Very easy to make.
These were great and hardly took any time at all. I had done the pan-fried asparagus from this site the night before and chopped up the leftovers for this. When I told my husband what we were having he was skeptical and accused me of feeding him "hippie food" since it has no meat. But he even made a second one for himself! Definitely a delicious fast and easy meal! Thanks for the recipe!
I give this 5 stars making this recipe exactly as shown here. It was fabulous and the whole family loved it. For those of you who do not know Goat Cheese is very tangy (not sour) with a almost feta cheese quality/flavor/texture minus the "parmigiano reggiano" notes and nuances. I sauteed the asparagus as stated the first time but the second time I sauteed it under very high heat with crushed garlic that was browned to a sweet crisp. It brought out the depth of the cheese and allowed a full flavor combination to be experienced as an explosion of varying yet satisfying flavors.
This recipe was very easy very fast and was easily made into a single serving lunch dish. Since I had regular goat chesse I added dried basil chopped tomatos to mine to give it more flavor. This recipe would also be great with spinach.
My family absolutely hated these. My two year old - who will pretty much eat everything ate them over a couple of days..but as for the rest of us - we ended up throwing them all on a combined plate and going out to eat. I suppose I am missing something here..but no thanks!
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