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My review
Asparagus and Goat Cheese Quesadillas
11
PainterCook
"Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious!"
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Ingredients
25 m servings 285Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Heat 1 tablespoon olive oil in a skillet over medium-low heat, and cook the asparagus, stirring occasionally, until tender and lightly browned. Season with salt and pepper, and remove from heat.
- Spread one side of each tortilla with 1/2 the goat cheese. Place 1/2 the asparagus and 1/2 the cilantro on each tortilla, and fold tortillas in half over contents to form quesadillas. Brush the outsides of the quesadillas with remaining oil.
- Place the quesadillas in a skillet over medium-low heat, and cook 3 minutes on each side, or until lightly browned. Cut in half and garnish with cilantro to serve.
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Reviews
Read all reviews 76110 Ratings
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Most helpful positive review
12/30/2007
These were delicious - but I made a couple of changes. I used crumbled garlic & herb feta instead of goat cheese and I also added some shredded Italian-blend cheese. Additionally, I sauteed 2 ...
Most helpful critical review
5/1/2005
My family absolutely hated these. My two year old - who will pretty much eat everything ate them over a couple of days..but as for the rest of us - we ended up throwing them all on a combined p...
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12/30/2007
These were delicious - but I made a couple of changes. I used crumbled garlic & herb feta instead of goat cheese and I also added some shredded Italian-blend cheese. Additionally, I sauteed 2 ...
11/18/2004
These were great! I actually used some flour and some whole wheat tortillas and served them as an appetizer at a party. I also made the Zesty Black Bean Quesadillas With Cilantro Sour Cream from...
6/14/2004
Really easy and delicious. I served this as a main course. The best quesadillas I've ever made! I'll be making these again and again for sure. Thanks so much, Jane!
7/9/2009
These were great and hardly took any time at all. I had done the pan-fried asparagus from this site the night before and chopped up the leftovers for this. When I told my husband what we were ha...
4/7/2007
This is such a tasty snack! I added pine nuts which really kicked it up a notch. It is quite rich due to the goat cheese, but still bursting with flavor!
6/22/2011
I give this 5 stars, making this recipe exactly as shown here. It was fabulous and the whole family loved it. For those of you who do not know, Goat Cheese is very tangy (not sour) with a almost...
3/30/2009
Make sure you really love asparagus,cilantro, and goat cheese! The flavors are really strong. I loved this recipe, but my family wasn't happy with it at all.
7/29/2004
This recipe was very easy, very fast, and was easily made into a single serving lunch dish. Since I had regular goat chesse, I added dried basil chopped tomatos to mine to give it more flavor. ...
7/19/2007
Wow, these are good! I've made them for dinner two nights in a row. I used green onions instead of cilantro and they were great!