To make rolls ahead of time, mix dough as directed in Step 1. Place dough in an oiled bowl, cover with greased plastic wrap, and refrigerate overnight. About an hour before you're ready to bake, remove from refrigerator. Turn dough onto well-floured surface, divide into 12 portions, and place into greased muffin cups. Let rise at room temperature 30 to 45 minutes. Bake as directed.