-
-
My review
Double Quick Dinner Rolls
Marian Collins
"An easy, delicious dinner roll to prepare--no shaping needed. You may want to double the recipe!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 126Original recipe yields 12 servings (12 rolls)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, dissolve yeast in warm water. Add potato flakes, sugar, salt, egg, vegetable oil, onion powder, and 1cup of the flour. Beat until smooth. Stir in remaining flour. Continue stirring until smooth, scraping batter from sides of bowl.
- Cover and let dough rise in warm place until doubled, about 20 to 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
- Punch down dough. Spoon dough into 12 greased muffin cups, filling each half full. Let rise until batter reaches tops of cups, or about 20 minutes.
- Bake in a preheated 400 degree F(200 degrees C) for 15 minutes. Serve immediately.
You might also like
Footnotes
- Editor's Note:
- To make rolls ahead of time, mix dough as directed in Step 1. Place dough in an oiled bowl, cover with greased plastic wrap, and refrigerate overnight. About an hour before you're ready to bake, remove from refrigerator. Turn dough onto well-floured surface, divide into 12 portions, and place into greased muffin cups. Let rise at room temperature 30 to 45 minutes. Bake as directed.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 177198 Ratings
-
-
-
-
-
Most helpful positive review
3/1/2005
Could not be any easier. I usually use about half whole wheat flour and the other half unbleached all purpose and leave out the onion powder for a tasty all purpose roll. I love to make these ...
Most helpful critical review
5/17/2000
They were too sweet and a little time consuming.
Most helpful
Most positive
Least positive
Newest
3/1/2005
Could not be any easier. I usually use about half whole wheat flour and the other half unbleached all purpose and leave out the onion powder for a tasty all purpose roll. I love to make these ...
5/15/2002
YUMMY! I used Garlic Powder instead of Onion...it was delicious. The leftover rolls were wrapped in plastic wrap and used for roll ham sandwhiches....absolutlely delicious!
3/13/2001
This is terrific! I sub garlic for the onion and added some parsley and shredded parm...wow! A little sticky going into the muffin pans, I used a couple Tbs more of flour for handling, but wha...
11/13/2000
These were so simple and easy yet so DEEEELICious!! I can't believe someone said it was alot of work, if they think thats hard they probably do all there cooking out of cans or else it's frozen....
12/27/2000
These were very good and so easy to make. Most breads don't work well here because of our altitude but these turned out great. Next time I may try using garlic instead of onion or maybe even a...
2/29/2000
Wow! These live up to their name, and they're delicious as well... I've made them twice this week already -- one time for guests, even. Thanks for the great recipe.
9/26/2001
I used 1 tsp garlic powder instead of onion powder. These rolls turned out so soft and very easy. We couldn't finish them all at dinner, so I wrapped the rest in aluminum foil and they were so...
10/16/2010
These are great! They look like muffins, but then when you bite into them they are like " mini hot fresh loaves of bread," crisp on the outside and soft on the inside. I omitted the onion powder...